Table of Contents
How much fondant is needed for 1kg cake?
The quantities recommended are based on the fondant being rolled out to approx thickness of 5-6mm….Tips & Tricks.
| Cake Size | Round Cake | Square Cake |
|---|---|---|
| 18cm (7in) | 750g | 750g |
| 20cm (8in) | 900g | 1kg |
| 23cm (9in) | 1kg | 1.25kg |
| 25cm (10in) | 1.25kg | 1.75kg |
Is marshmallow fondant better than regular fondant?
Of the two, marshmallow fondant has the advantage. It is less expensive, is easier to make, and tastes delicious. Most people find that they rarely have a bad batch whereas regular fondant requires more effort.
How long does marshmallow fondant last?
Storing Instructions: To store the fondant, coat it with a thin layer of shortening, wrap it tightly with plastic wrap, and the place in a resealable bag with all the air squeezed out. It will keep well in refrigerator for up to 2 months.
How much does 250g fondant cover?
9oz
18cm (7in) / 15cm (6in) – 250g (9oz) 20cm (8in) / 18cm (7in) – 300g (10½oz)
Does marshmallow fondant have to sit overnight?
You can prevent fondant from sticking to your work surface (especially when you are rolling it out) by sprinkling some powdered sugar or cornstarch. After making MMF, allow it to sit for 24 hours or at least overnight. This makes it easier to handle.
Does marshmallow fondant get hard?
The marshmallow fondant I make, on the other hand, usually takes several days to harden. It does become stiff enough to build on it (if you’re building a figure, for example) within a day, but it does take longer to reach the same level of hardness as the store bought stuff.
Why does my marshmallow fondant crack?
Why is marshmallow fondant cracking? It has become dry. Knead some shortening or glycerin into the fondant to prevent cracking.
How much fondant do I need for a 8 inch cake?
24 oz
Fondant – Amounts Needed to Cover a Cake
| Cake Size: | Size – Inches | Use this Rolled Fondant Amount – Ounces (by weight) |
|---|---|---|
| Rounds 4 in. high | 6″ | 18 oz. |
| 8″ | 24 oz. | |
| 10″ | 36 oz. | |
| 12″ | 48 oz. |
How big a cake will 250g icing cover?
18cm (7in) / 15cm (6in) – 250g (9oz) 20cm (8in) / 18cm (7in) – 300g (10½oz)
How much fondant do I need to cover an 8 inch cake?
Fondant – Amounts Needed to Cover a Cake
| Cake Size: | Size – Inches | Use this Rolled Fondant Amount – Ounces (by weight) |
|---|---|---|
| Rounds 4 in. high | 6″ | 18 oz. |
| 8″ | 24 oz. | |
| 10″ | 36 oz. | |
| 12″ | 48 oz. |
How much fondant do I need for a 7 inch cake?
48 oz.
Fondant – Amounts Needed to Cover a Cake
| Cake Size: | Size – Inches | Use this Rolled Fondant Amount – Ounces (by weight) |
|---|---|---|
| Ovals 4 in. high | 10 3/4 x 7 7/8″ | 48 oz. |
| 13 x 9 7/8 “ | 48 oz. | |
| 16 1/2 x 12 3/8″ | 72 oz. | |
| Hearts 4 in. high | 6″ | 18 oz. |
How much does 250g of fondant cover?
How do I calculate how much fondant I need for a cake?
To determine the diameter you need to roll fondant for covering the cake: measure opposite sides and top of cake across center; roll out fondant to that size, 1/4 inch thick. For example, an 8 inch, two-layer cake, with two sides each 4 inches, equals 16 inches diameter.