Table of Contents
What are cheese knives called?
The Cleaver Otherwise known as the cheddar knife, the cleaver’s wide rectangular blade allows for clean cuts into semi-hard and hard cheeses—like Colby, cheddar or Gouda.
What are cheese slicers called?
A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness. There are also a number of other kitchen tools designed for cutting or slicing cheese, especially the harder types.
What utensil would you use to cut a piece of cheese?
Cheese Fork A utensil used to hold a block of cheese in place while you cut or slice with a knife. It is also ideal for breaking hard, aged cheeses or softer, crumbly cheeses.
What equipment do you need to make cheese?
Home Cheesemaking Equipment
- Large, heavy-bottomed pot. This will be the miniature cheese vat where you’ll heat, culture, and coagulate your milk into curd.
- Slotted spoon or spider.
- Large metal bowl.
- Strainer.
- Long knife for cutting curds.
- Cheesecloth.
- Basket form.
- Milk thermometer.
Why do cheese knives have a notch?
According to Bos, “The holes ensure less contact with the cheese meaning the blade doesn’t stick to the cheese, making it easier to cut and create more presentable pieces.” Bos also added that this knife (and the remaining two basic knives) have a forked tip, which allows you to hand a piece of cheese to someone …
How do you cut cheese curds?
Use clean fingers, a nonreactive spoon, or a plastic spatula. Press lightly on the surface of the curd until it breaks, or make a small slice in the surface. Scoop your finger or tool upwards and examine the whey that rushes in to fill the cut. If it is clear and yellow, you have achieved a clean break.
Is cheese making profitable?
#2: Cheese making is profitable Cheese making ingredients are accessible and inexpensive. To make cheese at home, you only need raw milk, cheese cultures and cheese making equipment, which will save you tons of time. If you own a dairy farm, you can simply use milk produced by your cows or goats for processing.
Why is there a hook on the end of a cheese knife?
The hook on the end of the cheese knife is used to serve cheese slices without touching them with your fingers. While not all cheese knives will have this feature, this particular cheese knife is versatile and suitable for serving many types of cheeses, particularly semi-firm to firm cheeses.
What are the holes in a cheese knife for?
Often, soft cheese knives have little holes along the blade which reduce friction, helping to cut through particularly sticky soft cheeses.
What do you use to cut hard cheese?
Luckily, breaking down blocks of cheese is easy to do with a chef’s knife or skeleton knife. Simply slice the cheese into eighth-inch-thick planks, cutting those planks into smaller rectangles as needed. You can also cut rectangular-shaped slices diagonally in half to create triangles.
Why is there a hole in a cheese knife?
That’s simple. It simply allows the cutter to prod the piece of cheese that they have just cut, and to give it to a fellow diner (or guest if they are a waiter) without touching it first.