Table of Contents
What is Cantal cheese used for?
Cantal cheese has a fat content of 45%. It is used in soups, salads, aligot potatoes, cheese fondue and gratins.
Is Cantal a hard cheese?
Made from cow’s milk, this hard, aged cheese is famously straight from France’s Auvergne region. Cantal Entre Deux is the mid-aged cheese in the Cantal cheese family, matured for 90 to 120 days to give it its well-ripened texture.
How do you eat Cantal?
Cantal is simply good in a ham sandwich or served on its own with apple or pear, and it melts well, making it a tasty addition to warm dishes like mashed potatoes. Click on any thumbnail or [MORE] for a larger image and full description. Available cheeses change on a regular basis.
When was Cantal cheese invented?
1956
Cantal, an AOP cheese from the Massif Central Since 1956 it has had an Appellation d’Origine Protégée (AOP) which guarantees its traditional method of production and its constant quality.
How long is Cantal cheese aged?
It is fresh, sweet, milky in flavour with a light hint of hazelnut and vanilla. Cantal entre-deux – a cheese aged between 3 to 9 months, has the flavours of green pastures and aromas of butter and cream. After three months of ripening, Cantal cheese starts to come into its own.
What is Gruyère cheese equivalent to?
You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyère in quiche. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyère.
¿Qué es el queso Cantal?
El queso Cantal es un queso firme de la región de Cantal de Francia. Lleva el nombre de las montañas Cantal de la región de Auvernia. Uno de los quesos más antiguos de Francia, Cantal se remonta a los tiempos de los galos. Saltó a la fama cuando el Maréchal de Sennecterre lo sirvió en la mesa de Luis XIV de Francia.
¿Cuándo se inventó el queso Cantal?
Conocido desde sus inicios como queso Cantal o también como Forme de Cantal, este suculento alimento se dio por primera vez hace aproximadamente unos 2000 ó quizás, 3000 años atrás, específicamente en el Imperio Romano.
¿Qué es el Cantal?
El Cantal es un queso francés de pasta prensada cruda, en forma de cilindro, originario del Macizo Central fabricado a partir de leche de vaca, cruda o pasteurizada.