Table of Contents
Can I make biscuits from muffin mix?
Yes! While muffin mix is a bit different than a mix you’d buy to make cookies (or traditional cookie ingredients), you can easily turn it into a delicious cookie batter.
What can you do with Martha White Muffin Mix?
Martha White® Muffin Mixes are so quick ‘n easy to make, there’s no reason not to make some today! Just add milk to the mix, stir, pour, and bake, and you’ll have hot muffins in minutes.
What does adding an egg to muffin mix do?
Most recipes will just call for a whole egg, but if you feel it’s a bit dry, try adding in an extra egg white next time. What is this? The moisture amounts from eggs also affect the texture of your pastry. Eggs yolks makes richer and softer baked goods, while egg whites give you a lighter and airier product.
How do you make Quaker Muffin Mix better?
A few of our favorite muffin mix tweaks are:
- Use fruit juice to replace the milk or water.
- Add fresh fruit.
- Add nuts.
- Add peanut butter (sometimes you need a bit of extra liquid for this) or peanut butter powder.
- Add pudding mix.
- Add chocolate chips.
- Add pureed fruit.
How do I improve my Betty Crocker muffin mix?
Box Muffin Add-Ins
- Add fresh or frozen berries! Your berry muffin mix will definitely have some berries included, but the more the berrier.
- add zest! Zest a lemon, an orange, or a lime and stir the zest into the batter for a burst of citrus.
- fill with cream cheese!
- fill with jam or fruit curd!
Can I use Krusteaz muffin mix for waffles?
You don’t even have to do anything special to the mix. Simply follow the directions on the box and pour the mix into a waffle iron instead of a muffin pan.
Can you cook muffins without a muffin tray?
To make muffins without a muffin pan, use paper, silicon, or foil muffin liners (or create your own) on a baking tray, in mason jar lids. Bake muffins in ramekins, ovenproof mugs or cups, or even clean cans. Bake muffin batter as a loaf or cake or in a skillet.
What happens if you fry muffin mix?
But while pancakes call for more liquid, muffins get more (often way more) sugar, fat and baking powder. That’s why muffins are dense and cake-like, while pancakes are light and fluffy. So while muffin batter cooked in a skillet may resemble a pancake, the taste is all muffin.
How do you make Betty Crocker muffins more moist?
Most box muffin mixes call for water to create the batter. If you want a richer flavor and moist texture, swap out the water for the same amount of something richer, like coconut, almond, or soy milk. You can try this with any muffin mix flavor to add moisture.