Table of Contents
How do you cut a soft torrone?
Insert the oiled knife straight down into the torrone, then use the knife to pull the cut piece away. If the edible paper pulls away in some spots, just place it back over the nougat and continue cutting. You may also consider using kitchen shears to cut the torrone.
Is nougat supposed to be hard?
There are two standard varieties of nougat and many variations in between: soft nougat (tendre), which is chewy but substantial, and hard nougat (dur), which is initially crunchy but dissolves grudgingly as you chew.
How long is Torrone good for?
The torrone can be stored at room temperature or refrigerated in an airtight container for up to 2 weeks, using parchment to line the container and separate layers.
Why is my nougat sticky?
The stickiness/softness/runniness of nougat is directly controlled by the temperature you heat the water/sugar mixture to. The boiling temperature of a water/sugar mixture depends on how concentrated the mixture is; the more sugar per amount of water, the higher the boiling temperature.
Should nougat be soft or hard?
Why is nougat so soft?
“Because nougat has so much sugar, it can go a little bit moist if it’s left open or not covered, so this helps to seal it a little bit.” It will also stop it sticking to your hands when you press it out in the tin. Leave to cool at room temperature, not in the fridge, or the texture will change.
Why is my nougat so soft?
Why is my nougat hard?
Why is my nougat too hard? If your candy comes out harder or softer than you’d like, try adjusting the syrup temperature the next time. Weather also plays a part in the outcome of nougat. Nougat is best made on a cool, dry day, as humidity can noticeably affect the texture of the nougat and its shelf life.
Why is my nougat too soft?
Why is my nougat grainy?
In the case of nougat, however, you can probably add the egg whites directly to the syrup, as was pointed out in a comment. That grainy appearance IS weird. The sugar water shouldn’t boil until it’s in solution. Adding the glucose syrup should prevent recrystallization.
How do you make the best Torrone sauce?
Melt the honey in a bain-marie. Add caramel and roasted hazelnuts or almonds. Whip the egg whites into a firm snow and gently fold them into the honey, caramel, and nuts mixture. Cook over low heat for 1 hour. Line a shallow, non-stick baking pan with wafer paper and pour in the torrone mixture.
How do you make a Torrone cake?
Whip the egg whites into a firm snow and gently fold them into the honey, caramel, and nuts mixture. Cook over low heat for 1 hour. Line a shallow, non-stick baking pan with wafer paper and pour in the torrone mixture. Distribute evenly and flatten, so it is about 2 cm high.
What is a Torrone made of?
Nougat is a sweet confection made of whipped egg whites, sugar and/or honey, and nuts. In this traditional torrone recipe, the honey-sweetened candy is flavored with orange and almond flavors, and packed with toasted almonds. It’s a popular treat in Italy around the winter holidays, and a delicious gift year-round.
What is Torrone Nougat?
Torrone, the classic Italian nougat, is easy to make at home. Nougat is a sweet confection made of whipped egg whites, sugar and/or honey, and nuts. In this traditional torrone recipe, the honey-sweetened candy is flavored with orange and almond flavors, and packed with toasted almonds.