How do you cook rice with onions and garlic?
Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot.
What are the ingredients in a cup of rice with rice?
Ingredients 1 1 ½ cups basmati rice 2 2 tablespoons vegetable oil 3 1 (2 inch) piece cinnamon stick 4 2 pods green cardamom 5 2 whole cloves 6 1 tablespoon cumin seed 7 1 teaspoon salt, or to taste 8 2 ½ cups water 9 1 small onion, thinly sliced More
What is the best thing to cook with rice for dinner?
65 Best Rice Recipes for Dinner. 1 Southwestern Rice. I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. 2 Lemon Chicken and Rice. 3 Texas-Style Spanish Rice. 4 Stuffed Pepper Soup. 5 Herbed Rice Pilaf.
Should basmati rice be soaked before cooking?
Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
What is the best way to cook Mexican rice?
Infused with garlic, onions and spices, this Mexican rice tastes just like the one from your favorite Mexican restaurant. Heat the olive oil in a large pot over medium-low heat. Add the onions and jalapeño and cook, stirring frequently, until onions are softened and translucent, about 5 minutes.
How do you make rice with cardamom pods and cloves?
Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes. Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed.
How to cook Mexican rice pilaf in a pan?
Mexican Rice Pilaf. Add the rice, tomato paste and garlic and cook, stirring frequently, until the rice is evenly coated with oil, 2-3 minutes. Add the water and seasoning and bring to a boil. Cover the pot and simmer for about 20 minutes, until the rice is tender, then stir in the peas, cilantro and fresh lime juice.