How sharp should ski edges be?
Your skis edge should be sharp enough to shave tiny bits of your nail when rubbing your nail up and down across the edge. Ski edges should not be as sharper than a butter knife but not as sharp as a dull kitchen knife.
How is ski edge bevel determined?
MEASURING SIDE BEVEL ANGLES It is pretty simple to determine the side edge angle on your skis or snowboard. Using a black marker (Sharpie, etc.) color about 4″ (100mm) of your side edge. Next, place your finest diamond stone, or natural stone, in your side bevel guide or tool.
Can your ski edges be too sharp?
If you’re experiencing such jerkiness, your skis’ edges might simply be too sharp. They will improve as the edges dull, but waiting until they dull is frustrating. Take them back to the shop, and ask the tech to dull the edges with emery paper or a gummy stone.
How do you choose ski edge angle?
The best ski edge angle depends on the type of skiing that you do. The base edge is usually 0 to 2 degrees while the side edge is 85 to 90 degrees. If you are a beginner, choose 90° for the side edge and the base edge of 0.5 to 1°.
What is a good ski edge angle?
To edge your skis using a “Get a Grip”, you must first choose whether you want your edges at 88° or 90°. 90° is sharp enough for beginners and intermediates and most snowboarders but for more advanced skiers go for 88°. Once you decide you should maintain this angle.
What angle do you tune ski edges?
Side edge bevels are commonly 1° – 3° with the high number indicating a more acute angle to penetrate farther into hard snow….Recreational Skier Bevel Recommendations.
| Average Recreational Skier | Hard Snow | Soft Snow |
|---|---|---|
| Base Edge Bevel | .5° – 1° | 1° |
| Side Edge Bevel | 2° – 3° | 1° – 2° |
What base bevel should I use?
A higher base bevel (1 degree) will make it easier to pivot the ski. Also, it is less grabby, so, for beginners, it is better to use 1 degree for the base bevel.
How much edge should a ski have?
For most recreational skiers a 1 degree on the base edge, and 2 degrees on the side edge is optimal.
What degree should I sharpen my skis at?