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Is St Louis Bread Company the same as Panera?
Today, Panera operates as both Panera Bread® or Saint Louis Bread Co St. Louis Bread Company in 48 states, the District of Columbia and Canada. To find a location in your area, click here.
What happened to St Louis Bread Company?
Saint Louis Bread Company was renamed Panera to position it for national growth.
Who bought St Louis Bread Company?
Au Bon Pain Co.
Au Bon Pain Co., a public company, purchased the St. Louis Bread Company in 1993 for $23 million. In 1997, Au Bon Pain changed the company name to Panera, from a word that has roots in the Latin word for “breadbasket” and is identical to the word for “breadbasket” in Spanish and Catalan.
Why is it called St Louis Bread?
Louis Bread Company, which ran 20 bakery-cafes in the St. Louis area. These shops were so successful that in 1999 Shaich decided to do something drastic: he sold off Au Bon Pain and devoted all his resources to The St. Louis Bread Company, which he renamed Panera Bread.
Can you use Panera gift cards at St. Louis bread?
Cards are redeemable only for purchases of food or other products online at https://www.panerabread.com/ or at participating Panera Bread and Saint Louis Bread Co. Bakery-cafes in the United States.
Which came first Panera or St. Louis bread?
Back in the day, the 1980’s, St. Louis Bread was founded in Kirkwood, Missouri. A few years later, Au Bon Pain Co. purchased it and changed the name to Panera (Ugh, it was THEM!).
What type of bread does Panera use?
Panera at Home offers five whole grain sliced breads, all with 13-21 grams of whole grain per slice. Look for Multi-Grain, Baker’s Grains, Baker’s Oats, and both smooth and grainy 100% Whole Wheat varieties in the bread aisle wherever you buy groceries (available in the Northeast and Mid-Atlantic regions).
How much does Panera Bread CEO make?
Although a solidified net worth cannot be calculated without knowing his actual current salary, Comparably notes that the highest-paid executive at the company makes an annual amount of $700,000.
Who is the original owner of Panera Bread?
Ronald M. ShaichLouis Kane
Panera Bread/Founders
What is the best bread to eat with soup?
Best breads for soup
- French baguettes are versatile for creamy or brothy soups.
- Sourdough is a favorite to mop up hearty, earthy soups.
- Rye has a bold flavor that matches tomato and creamy soups.
- White bread is absorbent and buttery but doesn’t offer many flavors.
- Multigrain goes well with hearty stews.
Does Panera Bread make their own bread?
Panera does indeed bake bread on-site every day. That ensures that the loaves you purchase are fresh, and sometimes, in my experience, still warm from the oven. But they don’t make the dough on-site — rather, their dough is prepared in their Fresh Dough Facilities, then shipped by truck to each individual location.