How do you cut onions for crosswise?
Method for Slicing an Onion Crosswise Cut off the stem end by half an inch. Cut the root end by 1/8 of an inch, leaving the root core in place. Place the onion stem cut side down on the cutting board, cut it in half through the root, and peel back the skins as in steps above for slicing an onion root to stem.
How do you slice an apple crosswise?
Use a sharp knife, and with a slight side motion, cut the peel or skin away or “strip peel” the apple in a continuing spiral. Core and slice apples crosswise in any thickness. For half circles, halve apples from top to bottom before slicing crosswise.
How do you cut a roast with crosswise?
Slice meat crosswise, going against the grain. This is essential for maintaining a tender cut of beef. If the roast is tied with string, always cut the direction of the string. Butchers always tie the string against the grain, so this is an easy way to identify the grain.
How do you cut potatoes for crosswise?
Using a 4″ Paring Knife or Vegetable Peeler, peel the potato. Rest the potato on a flat spot and slice crosswise to desired thickness. This is a good cut for scalloped potatoes or potatoes au gratin. To create sticks, with the potato resting firmly on the cutting board, slice it lengthwise to desired thickness.
What does it mean to cut crosswise?
Rebecca Firkser. Crosswise is simply slicing in the opposite direction—like the lines of latitude on a globe, or going around the circumference of a sphere. Crosswise cuts are typically called for when you want to make rounds of even thickness, like onion rings or tomato slices for a bagel.
How do you cut zucchini for crosswise?
Hold 3-4 thin strips together with one hand, curling your fingertips against the surface. Turn the strips so that you can cut in a crosswise direction, then chop downwards with your knife. Push the small diced pieces to the side with the flat of your blade and continue until you’ve chopped the whole zucchini.
How do you cut across the grain?
Look closely at a piece of meat and you’ll see that the long muscle fibers run parallel to one another. Cutting across the grain means to slice perpendicular to the fibers, so the fibers in the cut pieces of meat become much shorter, making it easier to chew them.
What does cutting against the grain mean?
The grain of the steak is referring to the direction the muscle fibers run within the piece of meat. Cutting against the grain means to cut through the fibers and make them shorter. This makes the meat more tender and easier to chew.
Why do you cut against the grain?
By cutting against, or perpendicular to, the grain. The whole goal of slicing against the grain is to reduce the length of the muscle fibers to make chewing easier. Not to mention, this technique locks in those juices.
What does cutting crosswise look like?
Crosswise is simply slicing in the opposite direction—like the lines of latitude on a globe, or going around the circumference of a sphere. Crosswise cuts are typically called for when you want to make rounds of even thickness, like onion rings or tomato slices for a bagel.