What size does Torani syrup come in?

What size does Torani syrup come in?

Each bottle of Torani syrup is 750 milliliters, which is 25.4 fluid ounces. A squirt from a pump is about ¼ ounce. One and a half squirts is appropriate for an 8 ounce hot beverage, which means that a bottle will yield about 67 servings.

How many pumps are in a Torani syrup?

4 pumps
This syrup pump fits both Sugar Free and Regular Torani Syrup 750 mL bottles. Each pump dispenses 0.25 oz (1/4 oz, 7mL), making it easy to flavour your drinks as strongly as you’d like. Most syrups require 4 pumps (1 oz), and you can adjust the strength up or down by using more or less pumps.

How long does Torani syrup last once opened?

within 30 days
What is the shelf-life of open Torani products? Unopened Puremade Syrups have a shelf life of 24 months except for the following flavors below. Puremade Syrups in our 375ml bottles have a 24 month shelf life. Recommend using Puremade Syrups within 30 days once opened.

What coffee syrup does Starbucks use?

What Brand of Syrup does Starbucks use? The syrups Starbucks uses are all Starbucks branded, but they are made by Fontana. These syrups can be bought online – see below!

What is one pump of Torani syrup equal to?

1/4 oz.
Torani syrup pumps are great to have on hand. Each pump of the bottle is equal to 1/4 oz. of syrup. These are made to fit 750 ml syrup bottles, the most common size.

How many pumps is 1 oz of syrup?

When I first started working as a barista, I was astonished by the number of pumps of syrup that go into each Starbucks drink. For reference, each pump is equal to about one fluid ounce. The pumps increase with the sizes: a Tall gets three pumps, a Grande gets four, a Venti hot gets five, and a Venti iced gets six.

Do you refrigerate coffee syrup?

How do I store them? Torani Flavored Syrups do not need to be refrigerated. They should be stored between 35°F and 85°F. Basically, don’t freeze them or get them too hot.

Does Starbucks charge for syrup?

Starbucks does not charge for extra syrup in a drink that already has that syrup in it. (And if yours does there may be a problem, or something else is going on, like a lack of ability to get supplies or something.)