Who invented German cake?
German chocolate cake
| A German chocolate cake | |
|---|---|
| Alternative names | German’s chocolate cake |
| Created by | Mrs. George Clay |
| Invented | 1957 |
| Main ingredients | Chocolate cake, icing (egg yolks, evaporated milk, coconut and pecan) |
How old is German chocolate cake?
German chocolate cake, in particular, is a layered chocolate cake traditionally made with a chewy coconut-pecan custard. According to What’s Cooking America, this iconic dessert entered the culinary sphere in 1852 and quickly put its stake in the ground as one of the most recognizable baked goods.
Who was Mrs George Clay?
First called German’s chocolate cake, the cake was credited to Mrs. George Clay, a homemaker living on Academy Drive in Dallas. The titular German stemmed not from any sort of association with the country, but rather from the headlining ingredient: Baker’s German’s Sweet Chocolate, itself a confusingly named product.
What is the difference between regular chocolate cake and German chocolate cake?
While the standard chocolate cake is chocolate through and through, with icing on top and sides, the German Chocolate Cake takes it up a notch with layers of caramel flavored icing between three layers of chocolate cake — making for a very moist cake.
What is the difference between devil food cake and German chocolate cake?
A devil’s-food cake is richer and darker, and has a strong cocoa flavor. German chocolate (a favorite here in south Texas) usually is a lighter-colored cake with a flavor of mild chocolate. True German chocolate cake has delicious pecan-coconut frosting, while the devil’s food usually has a dark fudge frosting.
Who is German Chocolate Cake named?
Sam German
The name comes from Sam German — who was either an American or an Englishman, depending on what you read. In 1852, he invented a style of sweet baking chocolate for the Baker’s chocolate company. The company named it after him, but “German’s Chocolate” didn’t become well-known until 1957.
How is German Chocolate Cake different?
German Chocolate Cake Of these three cakes, German chocolate is the only one that relies entirely on melted chocolate, as opposed to cocoa powder, for its flavor. In fact, its name comes from Sam German, the man who developed a sweet baking chocolate for the Baker’s chocolate company of Boston.
How is German chocolate cake different?
What nationality is Black Forest Cake?
Germany
Black Forest gateau
| Alternative names | Black Forest cake |
|---|---|
| Place of origin | Germany |
| Created by | Josef Keller |
| Main ingredients | Chocolate cake, cherries, whipped cream, Kirschwasser |
| Cookbook: Black Forest gâteau Media: Black Forest gâteau |