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How do you add moisture to meatloaf?
2. Add moisture at every step. Don’t skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don’t just add flavor and texture, they help make the meat super juicy.
Why did my meatloaf come out dry?
Do Not Over Mix or Compress the Meat. Mixing your ingredients too much is a very common mistake that can really make for meatloaf with a tough, dry texture. Self-control is the key; once the ingredients are mixed in, stop. Remember, the meatloaf is going to be mixed more as it’s shaped before baking.
What is coffee gravy called?
Red-eye gravy’s
Red-eye gravy’s name comes from its distinct appearance. Prepared traditionally, with coffee and grease combined in the final step (see Preparation below), a heterogeneous mixture forms with the water-based coffee sinking to the bottom and the oil-based grease forming the top layer.
How many eggs do I put in meatloaf?
How Many Eggs to Put in Meat Loaf. With the average meat loaf recipe requiring about 2 lbs. of ground meat, you’ll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1½ eggs per pound of meat in the recipe.
What do you do with grease from meatloaf?
Food52 has another solution for that pool of grease – line the bottom of your loaf pan with two slices of white bread; as the meatloaf bakes, the bread will soak up most of the fat and promote a flawlessly cooked exterior.
What can I use to make meatloaf gravy?
You need a liquid to make the meatloaf gravy as well—1 cup for each cup of gravy. You can use any combination of water, canned beef broth or stock, and drippings from the meatloaf. Start by adding the fat to a heavy pan and place it over medium heat.
How do you cook meatloaf with pan drippings?
Reserve 2 tablespoons pan drippings. While the meatloaf is standing, heat the reserved pan drippings, the remaining soup and water in a 1-quart saucepan over medium heat until hot. Serve the gravy with the meatloaf.
How do you cook meatloaf with mushroom soup in it?
Bake at 350 for 30 minutes. Top meatloaf with half a can of Golden Mushroom Soup and bake for another 30 minutes or until meatloaf is done. Remove meatloaf and let sit for 10 minutes before slicing. Heat 2 tablespoons of meatloaf drippings, the rest of the soup and the water and bring to a boil.
Can you make gravy in a roasting pan?
These drippings are infused with rich flavor, adding a depth to pan gravy that’s missing from gravy made with broth alone. It’s also possible to make this gravy in the roasting pan, so you don’t have to dirty a separate saucepan.