What are Chinese teapots called?

What are Chinese teapots called?

Yixing clay teapots (simplified Chinese: 宜兴; traditional Chinese: 宜興; pinyin: Yíxīng; Wade–Giles: I-Hsing), also called Zisha teapot (Chinese: 紫砂; pinyin: zǐshā; Wade–Giles: tsu sha; lit. ‘Purple clay’), are made from Yixing clay.

What makes a good Chinese teapot?

Any tea is best made in clay teapots and the best teapots are made from “Purple Clay” (Zisha) from the Yixing (Yee-zhing) area of China. Zisha clay has excellent porosity and heat handling properties that significantly improves the taste of tea when compared to tea made in glass, porcelain or glazed teapots.

How do you clean a Chinese teapot?

Simply wash the teapot, allow it to drain completely, and wipe inside and out with a dry cloth. Avoid putting the lid on when you put it away and allow the interior to dry completely before replacing the lid. The most delicate of teapots might be the Yixing pots often used for steeping oolongs.

How much is a Chinese teapot?

Zisha teapots can usually fit in the palm of your hand and hold just about a cup of water. These teapots are made from 350-million-year-old zisha ore, found only in Yixing, China. Simple zisha teapots can cost $150, but highly decorated ones can go for over $20,000.

Do ceramic teapots keep tea hot?

Ceramic teapots have a high heat capacity. They take time to warm the tea, but they keep the heat without releasing it back to the heat quickly. What that means is, you control the water temperature and control of your infusion results.

Can you put ceramic teapots on the stove?

Tea pots are not designed to be put on stoves. They’re pretty, delicate, and sometimes fragile. Putting them on stoves can cause them to warp, darken, or even crack.

Can ceramic pots go on the stove?

According to Ceramics, ceramic cookware can withstand high temperatures – up to 850 degrees Fahrenheit or more – so you can use ceramic on almost any stovetop on which you can use metal.

How do you identify a zisha teapot?

In general, there are five identification indicators for a Zisha teapot: raw material (clay), shape, process, kilning, and seal and inscription. Among them, the seal and inscription, the last indicator, tends to be comparable and identifiable for direct identification of the teapot.

How to choose a Chinese teapot?

Chinese tea typically aren’t bigger than 500mL, like the ones used in Chinese restaurants. Big yi xing teapots of this size usually cannot make very good tea. (There are exceptions when steeping aged fermented tea like Pu’er). In gongfu tea, the right teapot size depends on the number of cups of tea to make in each steep.

How to make a pot of Chinese tea?

Fill the teapot ⅓ to ½ full of dry tea leaves.

  • Fill the teapot about ¾ full of this water,then pour it off immediately and discard.
  • Refill the teapot with more water at the same temperature.
  • Carefully pour every drop of the first infusion into the cups (or into another container if the cups won’t hold the entire amount).
  • Is Chinese tea the same as green tea?

    Oolong tea is a traditional Chinese tea. It’s made from the leaves of the Camellia sinensis plant, the same plant used to make green tea and black tea. The difference is in how the tea is processed. The process of oxidation is what creates green, dark, or oolong teas.

    What is the most common tea in China?

    White Tea. These teas are subtle in flavor,very delicate and elegant on the tongue.

  • Green Tea. Green teas require more steps to process than white teas,but less oxidation takes place,which is why the leaf itself remains green.
  • Oolong Tea. Oolong is a semi-oxidized tea,and the most complex type of tea to produce.
  • Black TEA.
  • Pu’erh TEa.