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What do collard greens pair well with?
Collard greens are a popular side dish in the south, as they’re traditionally stewed over hours with pork. A splash of apple cider vinegar enhances their naturally sweet, smoky, and tangy taste. Southern style collard greens pair nicely next to cornbread, spare ribs, sweet potatoes, and so much more.
Can you eat collards raw?
Although commonly served cooked, collard greens can also be enjoyed raw. They have a mild flavor that’s less bitter than that of kale. Like kale, they contain a tough stem and center rib that many people prefer to remove before eating. They’re easy to enjoy fresh in salads, slaws, smoothies, sandwiches, or wraps.
How do you clean fresh collard greens?
The easiest way to wash collard greens is to place them in a 9×13 baking dish or a large rectangular food storage container. Fill the dish or container with cold water, and let the collards soak for a few minutes to loosen the dirt. Use your hands to swish the greens in the water to remove any dirt.
Are collards good for losing weight?
Dark Leafy Green Vegetables – Super calcium-rich dark leafy greens including kale, spinach, romaine lettuce, chard, collard greens, etc. are ideal for helping weight loss.
What are the best vegetarian recipes?
Shopping ethically.
How to cook collards southern style?
Place 3 cups of water in a large pot and bring to a boil.
Are collard greens or Kale more nutritious?
Kale and collard greens contain nutrients that benefit your immune system, muscles, bones, nerve function and overall well-being. Both are highly nutritious, but kale, which is grown in cooler climates, provides more vitamins and fewer calories than collard greens. Collards, grown primarily in the South, are higher in essential minerals.
What to do with collards?
Collards do well in dishes that require low, slow cooking such as simmering, braising, or steaming, with ham, beans, okra, and so forth. They aren’t hard to work with, they just require a little TLC, before and during cooking, to get them to their optimal texture.