Table of Contents
Can you drink the sacrificial run?
Sacrificial run This will not render a drinkable finished product, hence the name “sacrificial” run. If you don’t have any contaminated distillate, that’s awesome but we still would recommend that you DO NOT drink it.
How often should I clean my still?
How Often Should you Clean your Still? It is crucial to clean your still after each run to keep it clean and safe for distilling. You can perform a cleaning as often as you want, but good distillers go for a deep clean of their stills about every 3 to 6 months depending on use.
What can I use for a sacrificial run?
Your first distillation is always referred to as a Sacrificial Run, as you should not expect unaffected spirit coming out of the still the first time. As a result, this is normally done with a Sugar Wash – cheap and easy to make, with a high percentage alcohol.
How do you make paste to seal a moonshine still?
- 3/4 cup rye flour.
- 1/3 cup water.
- Mix the rye flour and water together with hands.
- Roll the flour paste into a snake.
- Once the boiler reaches 115 degrees apply the flour paste to the still.
- As the still heats up the rye flour paste will cook onto the still creating a seal at the joint.
How much moonshine will a 10 gallon still produce?
2-4 gallons
A 10 gallon run will yield 2-4 gallons of alcohol.
How much vinegar for a cleaning run on a still?
Fill your still with 750ml of white spirit vinegar, and 2 liters of water, for every 5lt of capacity. Bring the still to a boil, with the condenser water turned on, and let it run until you have recovered at least 1lt of distillate for every 5lt capacity.
How long does a still run take?
There is no general guideline as it is dependent on the individual still and how you run it. My experience is that my 15G keg with a 2″ pot head takes 4-5 hours for a 10 gallon strip run. My 2″ Boka takes 14 hours to run 8 gallons of low wines.