What is garcinol?

What is garcinol?

Garcinol is a naturally occurring compound isolated from the rind of the fruit, Garcinia indica, which has been used in traditional medicine for centuries for its antioxidant, anti-inflammatory, and anticancer properties (Liu et al, 2015; Padhye et al, 2009).

What is livinol?

Sabinsa’s patent-pending Livinol™ is a powdered extract obtained from the fruit rind of Garcinia indica​ and standardized for minimum 20% garcinol – a compound known for its antioxidant, antimicrobial, chelating and free radical scavenging activities.

What do you call kokum in English?

kokum in British English (ˈkəʊkəm ) 1. a tropical evergreen tree from India, Garcinia indica, that produces fruit which is dark purple when ripe containing large seeds from which an important edible fat is obtained.

Which acid is present in kokam?

hydroxy citric acid
Kokum (Garcinia indica Choisy), a tropical fruit, is a potential source of anthocyanin, which has a great potential as a natural colorant. The major acid present in it is hydroxy citric acid, which is used as an antiobesity ingredient in pharmaceutical industries.

Where does the Kokum tree grow?

Western Ghats of India
Kokum (Garcinia indica Choisy) is one of the native underexploited tree spices. It is found in Western Ghats of India and some parts of north-eastern India. In spite of its incredible medicinal and nutritive properties, it is generally not cultivated systematically on orchard scale.

Where is kokum found?

Kokum, Garcinia indica, is a fruit tree found in Western Ghats of South India; both Maharastra and Goa are well known for kokum trees. The red cherry-like fruits, from the pulp of which the drink is prepared, are harvested during April and May.

What does kokum look like?

It is a small fruit like cherry tomato which is red in colour and deepens to purple on ripening. While this fresh variety is available, its dried variety made after drying the ripened fruit is commonly sold and has culinary uses too. It has a sour taste with a faintly sweet aroma.

Is kokam good for health?

The kokum fruit is a powerhouse of rich nutrients. Kokum is packed with many essential vitamins such as vitamin A, vitamin B3, vitamin C and minerals such as calcium, iron, manganese, potassium, and zinc. It also contains a good amount of folic acid, ascorbic acid, acetic acid, hydroxy citric acid, and fibre.

What is the pH of kokum?

Physio – Chemical Specification

Color Dark Raspberry Red
Other Free from Foreign Matter
Total Soluble Solid (TSS) Min 40 Brix at 20 0 C
pH Value 1.2 to 1.8
Consistency Ford Cup Below 30 Sec.

How many types of kokum are there?

two
Varieties of Kokum in India: Konkan Amruta (S-8) and Konkan Hatis are two released varieties of kokum. However, there are other high yielding and early fruit bearing cultivars available in the Indian market. High yielders: Pednem Keri 1, Kasarpal 5, Kharekhazan 1,Borim 2, and Parashte 3.

Does kokum expire?

You can store dried kokum in an airtight container for about a year.

What does kokum do to the body?

Kokum Is Useful To Ease Acidity And Improve Digestion For long, it has been known and advised to have kokum for good digestion and to soothe acidity attacks and those burning sensations in the heart and stomach due to indigestion.

Why choose Kokam batteries?

From 1999, Kokam has been manufacturing over 40 different types of batteries for various applications. We seek to continuously develop new storage technologies and solutions that provide our customers with the maximum performance and efficiency required for the most demanding applications

Why is the kokam so popular in the UK?

After the second world war, the economy of the UK began to recover quickly. With the development and use of more intelligent devices and new energy resources, battery has been used more frequently as a kind of necessary device and the KOKAM has successively obtained the orders of Ministry……

Is squamous cell carcinoma of the skin life-threatening?

Squamous cell carcinoma of the skin is a common form of skin cancer that develops in the squamous cells that make up the middle and outer layers of the skin. Squamous cell carcinoma of the skin is usually not life-threatening, though it can be aggressive.

What is the difference between small cell and non-small cell carcinoma?

Compared to non-small cell carcinoma, small cell carcinoma has a shorter doubling time, higher growth fraction, and earlier development of metastases. Extensive stage small cell lung cancer is classified as a rare disorder.