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How long does toum last in the fridge?
3-4 months
How long does toum last? If you keep it in an airtight container, this garlic sauce will last 3-4 months in the fridge! After that time, the strength of the garlic will start to fade.
How do you eat a toum?
Toum’s aggressive flavor is best paired with ingredients that can compete—grilled meats are the obvious choice, but the sauce can be mashed into charred eggplant to make a dip or drizzled over roasted vegetables. Anything that needs a hit of garlic and acid will be better with toum.
Is hollandaise basically mayonnaise?
Both sauces are emulsions made by slowly incorporating fat like oil or butter into egg yolks. However, hollandaise is made by slowly whisking melted butter into a mixture of heated egg yolks and lemon juice. Mayo doesn’t involve any cooking.
Why does Papa John’s put a pepper in the pizza box?
There is an Italian pepperoncino pepper inside every box of Papa John’s pizza. The reason behind this goes back to owner John Schnatter’s days as a dishwasher at his father’s pub where the free pepperoncini was “his thing.” There was a worldwide pepperoncini shortage in the ’90s, and Papa John’s blames themselves.
Does every Papa John’s pizza come with garlic sauce?
According to “chief ingredient officer” Sean Muldoon, the brand’s popular garlic dipping sauce is as old as Papa John’s itself, and since Papa John’s founder John Schnatter made it in 1984, it has been included with every pizza ever sold.
What do you eat toum with?
I serve toum as a dip for bread, chips, or crudité; use it as a sandwich spread; stir it into vinaigrettes for salad or vegetables; add it to pasta sauces or pretty much any recipe that calls for minced garlic; and, of course, serve it alongside my kebabs and shawarma.
Why is toum yellow?
The color changes depending on the oil used. With cold-pressed olive oil (EVOO) you get a pale yellow Toum, which I love. For the snow-white variety use canola oil or vegetable oil.