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What can work as pie weights?
Most recipes call for pie weights, but there are so many other things you can use as a substitute for pie weights—read on for options!
- Uncooked Rice. Dimitris66Getty Images.
- Popcorn Kernels. Eskay Lim / EyeEmGetty Images.
- Sugar. YelenaYemchukGetty Images.
- Dried Beans. FotografiaBasicaGetty Images.
- Another Pie Dish.
How heavy do pie weights need to be?
Pie Weight Tool: Ceramic Pie Weights Each package of these pie weights contained 1 cup of weights, or about a half a pound. To fill an entire pie shell with enough weights to properly blind bake the pie, I needed 2 pounds or 4 packages of these pie weights, which is important to note when you go to buy them.
What can I use for pie crust weights?
What to Use If You Don’t Have Pie Weights
- If you’re blind-baking and don’t have pie weights, try using:
- ① Dried beans: Set parchment paper or foil on top of the dough, then fill ‘er up with dried beans.
- ② Rice kernels: Use parchment paper or foil here, too, plus rice.
How many pie weights do you need for a pie?
Ceramic stores heat, providing an even transfer of heat during baking, so your crust will be evenly baked. When buying ceramic pie weights, it’s important to think about how many you will need, as most pies will need more than one package. As a rule of thumb, a 9-inch pie will need around 2lb of weights.
Do you really need pie weights?
You must pre-bake the bottom crust of a custard pie, but this is a tricky step in the pie-making process. Without the presence of filling the crust can slump down into the plate as it bakes, necessitating pie weights to help keep its shape. Then, once you remove the weights to blind bake the crust, the bottom puffs.
Can you use glass beads for pie weights?
Glass Marbles or Polished River Rocks So line your pastry with some butter paper, tie the marbles/river rocks in a muslin cloth and use them as pie weights. These will ensure that the pie gets heated evenly. Make sure that you wash the marbles and river rocks before using them.
What is the best type of pie weights?
Best Pie Weights
- Most Natural. Mrs. Anderson’s Baking Ceramic Pie Crust Weights.
- Best Edge. ProtectorWebake Mini Silicone Pie Shield 4-Pack. Mini Silicone Pie Shields.
- Multiple Pies. R&M International 2723 Ceramic Pie Weights. Ceramic Pie Weights.
- Most Heat Resistant. ROCKSHEAT Ceramic Pie Weights.
Can I use glass beads as pie weights?
Glass Marbles or Polished River Rocks So line your pastry with some butter paper, tie the marbles/river rocks in a muslin cloth and use them as pie weights. These will ensure that the pie gets heated evenly.
Do I really need pie weights?
Can I use glass marbles as pie weights?
Can you put pie weights directly on dough?
You don’t want to skip this step, as your weights might stick to the dough otherwise. Just cut a large enough square or circle to allow for plenty of overhang — you’ll need to be able to easily grab the sides without spilling hot weights everywhere. Add the pie weights to the crust. Fill the shell completely.
Will marbles work for pie weights?
They may actually even work better than ceramic weights since the heat from the steel will help to cook the top of the crust to an extra crispy doneness. You could also use glass marbles, but make sure that they don’t crack or break (although the parchment paper should offer some protection from glass fragments).
Can glass marbles be used as pie weights?
Can you use popcorn as pie weights?
Use Pantry Staples as Pie Weights Line the inside of your crust with foil or parchment paper and fill it with dried beans, rice, or popcorn kernels. Then, bake your crust according to the instructions in the recipe. Your homemade pie weights will probably be too dry to cook and eat afterward, but don’t toss them.