What can you do with watermelon rinds?

What can you do with watermelon rinds?

5 Smart Uses for Your Watermelon Rind

  1. Pickle it. Plan to make this a few days before you use it, so the rind has plenty of time to develop a tangy pickled flavor.
  2. Make it into a chutney.
  3. Use it in an Indian curry.
  4. Make it into a cool gazpacho.
  5. Candy it.

How do you store watermelons?

How to Store Watermelon

  1. Wait. Whole watermelon should be left at room temperature until ripe.
  2. Refrigerate. Once ripe, place the whole watermelon, uncovered, in the refrigerator.
  3. Seal. Once cut, seal cut watermelon halves or slices in a Glad® Zipper Bag.
  4. Refrigerate. Store in the refrigerator.

How do you peel a melon?

Lay the melon on its side on a cutting board. Using a sharp knife, remove half an inch off the top and bottom of the melon. Stand the melon on one of the cut sides. Starting from the top, and following the contour of the melon, carefully peel the skin off with the knife, about ¼ inch in depth.

Should you wash a watermelon?

Before cutting, wash the outer surface of the melon thoroughly with cool tap water to remove surface dirt; scrub with a clean produce brush. Wash all food-contact equipment and utensils that contact cut melons (cutting boards, knives, etc.) thoroughly with hot soapy water, rinse, sanitize, and air-dry.

Which watermelon is sweeter round or oblong?

The best watermelons are average sized compared to the others around it but should always feel heavy for its size. An oval (elongated) shaped watermelon will be more watery while a round shaped watermelon will be sweeter.

How do you prepare watermelon rinds to eat?

STIR-FRIED – When it’s cut up, watermelon rind is just like a vegetable, which means it can be tossed in a pan and stir fried right alongside broccoli and carrots. This recipe for Watermelon Rind Stir Fry will show you how to turn up the heat on the rind with delicious consequences.

How long can you keep an uncut watermelon?

two weeks
That depends a lot on whether you’ve cut it up or not. A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks.

How can you tell if a watermelon is ripe?

A ripe watermelon should have a deep hollow sound when you thump the rind with your hand, similar to a knock on the door. An unripe melon will have a more high-pitched resonance, whereas an overripe melon will sound more like a thud.

Should watermelon be refrigerated?

Storage & Shelf Life of Whole & Cut Watermelon Store watermelon between 50-59°F, however 55°F is the ideal temperature. If watermelon are received refrigerated do not break the cold chain and store them in refrigeration. Watermelon will keep for 7-10 days at room temperature.

Should you refrigerate watermelon after cutting?

Once cut, watermelon should always be stored in the fridge. Wrap the cut side tightly with cling film. Try to replace the cling film each time you re-wrap your watermelon. Store cut pieces of melon in an air-tight container in the fridge.

What is the best way to peel a watermelon?

Watermelon – The most refreshing summer fruit,red and juicy and sweet.

  • Cutting board – Use a large cutting board that you can fit the whole watermelon on.
  • Knife – A large heavy duty serrated knife is the best one to use for cutting watermelon.
  • How to easily cut a watermelon?

    Using a large,sharp knife,slice your watermelon in half crosswise.

  • Slice off the very ends of the melon.
  • Cut long slices every 1” to 2” down the length of the melon half.
  • Gather the slices,and rotate the entire stack of watermelon 90°.
  • Cut through the stack the opposite way (perpendicular to the previous cuts) every 1” to 2”.
  • How to carve a watermelon with this simple trick?

    Before you get started,wash off the melon with soap and water to remove bacteria that could transfer to the flesh when you cut it.

  • Sharp knives make cutting easier,and actually reduce the chances of injury.
  • A sturdy bread knife with a serrated edge can make it easier to cut through a very large watermelon.
  • How to ‘skin’ a watermelon?

    Take two watermelons of similar shape and size.

  • Pick a watermelon and peel the green away,making shallow and straight cuts with a sharp knife.
  • Peel off the white leftovers of the skin with a small knife until no green or whites are left and the watermelon is entirely red.