How do you make a floor plan for a restaurant?

How do you make a floor plan for a restaurant?

Here’s how to design a restaurant floor plan in seven steps:

  1. Count Your Operational Restaurant Spaces.
  2. Consider the Space You Have.
  3. Design your Kitchen Layout.
  4. Design Your Restaurant Dining Room Layout.
  5. Layout Restrooms, Entryways, and Waiting Areas.
  6. Add Bars, Service Counters, and Delivery Areas.

What is the standard size of a restaurant?

Fine dining: 18–20 square feet. Full service restaurant: 12–15 square feet. Fast casual: 11–14 square feet.

What are the spaces needed in a restaurant?

6. Square footage per customer

  • Fine dining: 18 to 20 square feet per customer.
  • Full-service dining: 12 to 15 square feet per customer.
  • Counter service: 18 to 20 square feet per customer.
  • Fast food dining: 11 to 14 square feet per person.

What are restaurant layout factors?

5 MOST IMPORTANT FACTORS IN DESIGNING YOUR RESTAURANT INTERIOR

  1. Layout. Functionality is key to a restaurant layout – an organised circulation of staff and customers helps to maximise function.
  2. Lighting.
  3. Branding.
  4. Bespoke Items.
  5. Acoustics.

What are the 3 parts of the bar and explain?

All the three parts of the bar—front bar, back bar, and under bar—must be functional keeping the requirements of the guests and the bar staff in mind. The minimum space from the back of the bar to the front of the front bar is 8 feet for a comfortable operations.

How big should a restaurant bar be?

Restaurant bar and cocktail lounge space can be estimated based on the size of the dining room. For example, a 750-square-foot restaurant with 50 seats would require a 150-square-foot cocktail lounge with 15 seats, and a 10-foot bar with a work area of 120 square feet.

How much space is needed behind a commercial bar?

roughly 3′
How Much Space Is Behind a Commercial Bar? There is roughly 3′ of space behind a commercial bar. It’s recommended that the width of this aisle be between 31” and 37”. But if your bar is using barbacks, you should be on the larger end of that range.

What are the standard dimensions for a bar?

The standard bar height, on average, is 42 inches or 106.68 centimeters high, and either a 24 inches counter stool or, better yet, a typical bar stool that could go up to 32 inches would work perfectly for this height. The depth of a 42 inches high bar is 16 to 20 inches or 40.64 to 50.8 centimeters.