What is Michael Solomonov famous for?
Michael Solomonov ( Hebrew: מייקל סולומונוב; born 1978) is an Israeli chef and restaurateur, known for his Philadelphia restaurant Zahav. He won the James Beard Foundation awards for Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017.
How old is Michael Solomonov the chef?
Michael Solomonov (born 1978) is an Israeli chef and restaurateur known for his landmark Philadelphia restaurant, Zahav. He won the James Beard Foundation awards for Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017. Solomonov began cooking Italian cuisine at Vetri in Philadelphia.
How old is Michael Solomonov from Zahav?
Michael Solomonov (born 1978) is an Israeli chef and restaurateur known for his landmark Philadelphia restaurant, Zahav.
How old is Michael Sarver?
Michael Sarver (born March 28, 1981) is an American singer from Jasper, Texas, who was the tenth place finalist on the eighth season of American Idol . Sarver was born in Sulphur, Louisiana, and graduated from Sulphur High School.
Who is Michael Solomonov and why should we care?
Michael Solomonov was planting the seeds of a restaurant empire even as he was spiraling into addiction. Michael Solomonov hosts an Israeli brunch in New York in October 2017. ( Noam Galai / Getty) Michael Solomonov, the winner of the 2017 James Beard Award for outstanding American chef, should probably not, by his own reckoning, be alive.
What happened to David Solomonov of Zahav?
For Solomonov, that double life meant opening a new Israeli restaurant, Zahav, in May 2008 while “using [David’s] death as an excuse” to smoke crack in his car. After an intervention by his then-wife and his business partner, Steven Cook, Solomonov went to rehab.
Who is Yair Solomonov?
Solomonov was born in moshav Ganei Yehuda, Israel, to a family of Bulgarian-Jewish descent. He was raised in Pittsburgh, where he attended Taylor Allderdice High School. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born.