What is the origin of fondue?
SwitzerlandFondue / Origin
When was fondue invented?
1699
The earliest known recipe for the modern form of cheese fondue comes from a 1699 book published in Zürich, under the name “Käss mit Wein zu kochen” ‘to cook cheese with wine’. It calls for grated or cut-up cheese to be melted with wine, and for bread to be dipped in it.
What country is known for fondue?
Fast forward to 1930 when the Swiss Cheese Union declared it the country’s national dish – and the Swiss have not looked back since. Fondue’s hazy history means that following its food trail is a challenge, but its connection to French-speaking Switzerland makes Geneva a good place to start.
How many types of fondue are there?
There are four commonly prepared types of fondue. They are cheese fondue, chocolate fondue, oil fondue (also known as meat fondue), and broth fondue.
Why was fondue popular in the 70s?
“We could sell it with a traditional story behind it to show that cheese was a very healthy food from the Alps. It was fondue. And the Swiss Cheese Union sold it hard back in the 1970s – big ad campaigns of good-looking Swiss people in ski sweaters partying it up over pots of cheese.
How healthy is fondue?
Fondue is a casual and social way to celebrate. The trouble is, fondue – especially cheese fondue – can be incredibly unhealthy. A classic fondue starts with rich cheeses blended with a little spice and some white wine to create a thick, savory sauce for dipping chunks of bread and other morsels.
What culture is fondue?
Fondue originated in Switzerland, as a way to use hardened cheese and stale bread during the winter months, so the traditional cheeses for making it are Swiss cheeses, mainly Emmental and Gruyère. The name is derived from the French verb fondre, meaning “to melt.”
Can any cheese be used for fondue?
You are free to use whatever kind of cheese you like. You may use a single kind of cheese or a combination of several types of cheese. Various Swiss-type cheeses were used in traditional Swiss fondue, along with a little dry white wine.
Where was fondue invented?
Switzerland
Fondue originated in Switzerland, as a way to use hardened cheese and stale bread during the winter months, so the traditional cheeses for making it are Swiss cheeses, mainly Emmental and Gruyère. The name is derived from the French verb fondre, meaning “to melt.”
What is the difference between Kirsch and Kirschwasser?
What is it? Kirsch, also known as Kirschwasser, is a clear fruit brandy distilled from cherries. Unlike other cherry-flavored “brandies,” Kirsch is not sweet. A good Kirsch should have pronounced cherry flavor and aroma as well as a subtle, bitter flavor that comes from distilling the pits with the cherry juice.