Table of Contents
What is the ratio of rice and mutton in biryani?
Golden Ratio For rice measurement simple rule is to take equal quantity of meat and rice by weight i.e 1:1 ratio. That means 1 kg meat (chicken, lamb or beef) for 1 Kg rice.
How can I tenderize mutton for biryani?
One way to make mutton tender is to cook it slow. As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. This method is followed in European style of cooking. Tough fibers, collagens and connective tissues will eventually break down, making it softer.
How many people can 1kg mutton biryani?
Mutton Biryani (1 kg mutton & 1.5 kg rice) Serves 6 to 8.
How can I quickly tenderize mutton?
Marinating mutton with lemon juice, vinegar, curd or buttermilk breaks down the tough proteins and makes it tender by the time it hits the flame. If you want to store your meat for 24 hours or more without compromising on the moisture content, add salt to the meat before storing it.
Should mutton be marinated?
Always marinate the mutton before cooking. Marinating helps to tenderize the meat. 5. Do not add acidic ingredients like lemon or tomatoes to the pan before sauteing the mutton for a while.
How many pieces are there in 1 kg mutton?
1 kg mutton how many pieces? If your meat was cut into smaller pieces, then there would be more pieces per kilogram than if your meat was cut into larger ones. Normally 1 kg of meat is cut into 20 pieces.
How many cups of rice is 1kg?
There will 10 cups of rice in one kg if measured in an average sized cup.
Is rose water same as kewra?
Kewra water, also called kewra essence or kevda water, is a fragrant Indian floral water, in the tradition of rose water, extracted from the flowers of Pandanus tectorius. Kewra water is better known in Southeast Asia as pandan leaf extract.
What is Nawabi Mutton Biryani?
Nawabi Mutton Biryani is a delightful rice recipe which is indulgent and delectable. Made with mutton, rice and an assortment of spices, it has an unforgettable taste and is ideal for days you want to have something totally out of the world! Nawabi Mutton Biryani is rich and loaded with dryfruits and spices that add their magic to its taste.
How to prepare mutton korma?
1 .Cut the mutton piece into medium size pieces, wash & clean mutton with pinch of turmeric and drain the water well. 2. Marinate the mutton with all above mentioned marinate ingredients for 1/2 -1 hrs at room temperature.
How to prepare mutton kebabs?
Over medium flame, place a deep shallow pan and heat oil in it. Add mutton pieces and fry until oil separates. Meanwhile, soak saffron in half cup milk and keep it aside. In another pan, add ghee and heat over medium flame. Now add cinnamon, cardamom, caraway seeds and black pepper and fry.
How to prepare mutton curry at home?
Soak the poppy seeds,fennel seeds,cashewnut in the water for half an hour and grind it with grated coconut to smooth paste and keep it aside. 1 .Cut the mutton piece into medium size pieces, wash & clean mutton with pinch of turmeric and drain the water well.