Table of Contents
What is Lo Hei in Chinese?
Lo hei 捞起 (Cantonese for ‘tossing up’) refers to the communal tossing of yusheng 鱼生, a dish comprising fish slices, vegetables, spices and condiments. Traditionally, the practice was commonly observed on Renri 人日, the seventh day of the first lunar month.
Is Yusheng a salad?
Lo hei or also known as yu sheng or yee sang is basically a salad made with colorful strips or strands of vegetables, fresh raw fish slices, condiments, and plum sauce (dressing). Each of the ingredients has its auspicious meaning in yu sheng. Yu sheng (魚生) itself means raw fish.
What is Lo Hei in Singapore?
Among the many rich traditions practiced in Singapore as part of our Chinese New Year celebrations, the ‘Lo Hei’ is a festive and sometimes messy ritual that brings people together to invoke wishes for the year ahead while tossing and combining the ingredients of the yu sheng dish — a colourful raw fish salad made with …
Who created Lo Hei?
Lohei – Created by the people, loved across generations Yusheng became widely popular in Singapore after the Four Heavenly Kings decided to add their seven-coloured yusheng to their Chinese New Year set dinners. The trend picked up in the 1970s, when the younger diners started embracing it.
Is yusheng a Singapore thing?
The dish originated from China but modern takes of the dish existed in both Malaysia and Singapore with both countries having competitive claims over who first modified the dish to its modern version.
Who started Lo Hei?
How do you make Lou Hei?
12 Steps to Lo Hei and Lou Hei Words To Say
- Step 1: Offer New Year Greetings by everyone at the table.
- Step 2: Add Raw Fish (Yu Sheng 鱼生) – you may replace this with Abalone 鲍鱼
- Step 3: Add Pomelo shreds or lime.
- Step 4: Sprinkle pepper and cinnamon powder.
- Step 5: Pour oil / plum juice in circles over the ingredients.