How long does it take to cook a 16 lb turkey at 325?
How long to cook a turkey per pound? For an unstuffed turkey (fresh or defrosted), the general rule is about 15 minutes per pound at a 325°F regular oven according to the USDA. If you’re using a convection oven, your turkey will cook slightly faster.
How many hours does it take to cook a 16 pound stuffed turkey?
For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.
Is it 15 or 20 minutes per pound for turkey?
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish.
How long does it take to cook a Turkey per pound?
How Long to Cook a Turkey per Pound The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.
How long does it take to cook a stuffed turkey?
A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
What is the best way to cook a fully cooked turkey?
See how to truss a turkey. Place the turkey on a rack in a roasting pan, and into a preheated 350 degrees F (175 degrees C) oven and follow the cooking times above based on the weight of your bird. Roast until the skin is a light golden color, then cover the breast loosely with a foil tent to prevent further browning.
How much Turkey do you need to roast a Turkey?
Roasting a turkey doesn’t have to be an intimidating task if you have a good game plan. We consulted the USDA — the authority on turkey talk — and here is a handy guideline for cooking success. Plan on 1 1/2 pounds of (uncooked) turkey per person.