What is the best alcohol to make eggnog with?

What is the best alcohol to make eggnog with?

Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there’s no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

What is the ratio of eggnog to alcohol?

Aim for a ratio of about five-to-one of eggnog to your selected spirit for the best flavor. For each 8-ounce glass, add one shot (1.5 ounces) of alcohol.

How do you make spiked eggnog taste better?

10 Ways To Make Eggnog Taste Good

  1. Sprinkle In Some Cinnamon.
  2. Add Nutmeg.
  3. Spike It With Spiced Rum.
  4. Add Whipped Cream Vodka.
  5. Throw In Some Pumpkin Puree.
  6. Add A Spoonful Of Nutella.
  7. Add A Splash Of Butterscotch Schnapps.
  8. Or Try Cognac.

How much rum do you put in a gallon of eggnog?

To make a pitcher of spiked eggnog, use a gallon of eggnog and add 3 1/2 cups of rum. Stir in 1 teaspoon (more to taste) of cinnamon and nutmeg and serve with cinnamon sticks in individual glasses.

What rum is best for eggnog?

Best Rums for Eggnog

  • Chairman’s Reserve Spiced Rum.
  • Denizen Merchant’s Reserve.
  • Appleton Estate 12-Year.
  • Coruba Dark Jamaican Rum.
  • Plantation Dark Overproof Rum.
  • Skipper Demerara Rum.
  • The Diplomatico Rum.
  • El Dorado 12 Year Rum.

Can you spike eggnog with vodka?

The Eggnog Martini may be the answer if you find eggnog too rich or you want something a little stronger. This drink takes eggnog to the next level with the addition of vanilla vodka and amaretto for a rich, sweet, delicious treat. Eggnog is incredibly rich.

What do you spike egg nog with?

While brandy is the most traditional alcohol to add in for eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog a little more boozy, you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the ‘nog’s flavors.

Is Bacardi rum good for eggnog?

Bacardi white rum could also work. McIntosh: Rum is one of my favorite spirits right now, and I think spiced rum is huge when it comes to the holidays. Spiced rum has those holiday-esque notes and those nutmeg flavors. So, all those spices coming together helps to enhance the eggnog.

What is a substitute for amaretto?

You can use almond extract to replace almond liqueur or amaretto liqueur in a recipe. OliveNation Almond Extract’s flavor is more concentrated than amaretto or almond liqueur. Our recommended substitution ratio is 4 to 8 times liqueur to extract.

Can vodka be used in eggnog?

Eggnog can be a base for almost any liquor you like to drink. Bourbon (of course) whiskey, rum, Bailey’s or Kahlua. All of these are excellent options, it just depends on what you like. For this eggnog cocktail, I chose was vodka and amaretto.

Does fireball eggnog have alcohol in it?

Description. Fireball’s distinctive cinnamon flavor is now found in this delicious non-alcoholic holiday egg nog. Fireball Non-Alcoholic Cinnamon Holiday Nog is rich, creamy and energized with the bold Fireball taste.

What is the best alcohol for eggnog?

What Is The Best Alcohol For Eggnog? Traditionally, brandy is the alcohol that makes up eggnog, but you can also mix dark rum and cognac into it. Adding bourbon will make the ‘nog a little more boozy, but for preserving the flavors of the drink, we suggest sticking to rum and cognac as well.

How do you make eggnog with alcohol?

You can also make spiked eggnog using store-bought eggnog. Add 1/4 to 3/4 cup of liquor per quart of eggnog (starting with the lower amount and adding more as needed). We like spiced rum, bourbon, or brandy best.

What alcoholic drinks are made with Eggnog?

Made from a mixture of beaten eggs, cream, sugar, spices, and often served spiked with a splash of liquor like brandy or rum; this classic holiday cocktail embodies the joyful season. Dating back to the 18th century, eggnog has made its way around the world, with variations from spiked eggnog to eggnog martinis springing up along the way.

How to make homemade eggnog?

Heat the milk mixture. In a saucepan,combine milk,cloves,½ teaspoon vanilla,and cinnamon.

  • Combine the mixture with egg yolks and sugar. In a separate bowl,combine the egg yolks and sugar.
  • Cook the mixture over medium heat and let it cool.
  • Stir in the remaining ingredients.
  • Refrigerate overnight.