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What type of fire extinguisher is used in restaurants?
Class K fire extinguishers
Restaurant kitchens that engage in commercial or industrial related cooking activities require the presence of Class K fire extinguishers. The material that emanates from these fire extinguishers attacks the grease, quenches the fire, and cools the liquid to prevent a fire restart or re-flash.
What is the best fire extinguisher to use in a food service operation?
Wet chemical commercial hood suppression systems have proven to be the most effective method of extinguishing commercial cooking fires. Only the Class K Fire Extinguisher is compatible with wet chemical agents. Every commercial kitchen should have a Class K extinguisher to supplement the suppression system.
Is fire extinguisher toxic on food?
Despite being non-toxic, you shouldn’t try to eat the powder that comes from a fire extinguisher. If you do eat some of the powder, it could cause your throat to become sore and red and may even cause some stomach upset, but this would require quite a bit of powder.
What is a 20 B fire extinguisher?
The Class B size rating indicates the square footage the extinguisher can cover. 20B means that as long as you sweep the nozzle side to side, there is enough extinguishing agent inside the canister to provide 20 square feet of coverage.
What type of fire extinguisher do I need for my business?
Class D fire extinguishers are needed in industrial facilities where ignitable metals are present, and Class K extinguishers are required to fight grease fires in commercial kitchens. The minimum walking distance between fire extinguishers depends on the fire threat level in your business.
Can you reuse a grill after fire extinguisher?
Your grill is not ruined permanently. Whether you can use the grill right away depends on the type of extinguisher you used. Once you have cleaned the grill after using a fire extinguisher it is safe to use it.
What fire extinguisher do you need for CAFE?
If your business is a restaurant, cafe, fish and chip shop, or any other business that has an industrial kitchen that uses deep fat fryers and hot oils, then a wet chemical fire extinguisher would be recommended as they are designed for Class F fires and so are suited ideally to this application.
What type of fire extinguisher would be particularly suitable for a restaurant kitchen that uses deep fat fryers?
wet chemical extinguishers
The ONLY fire extinguishers safe for deep fat fryers are wet chemical extinguishers! Never use traditional foam or powder extinguishers on burning fat or oil.
What is a B 11 fire extinguisher?
B-II Extinguishers are USCG approved and meet the need for a Type B, Size 2 USCG approved Fire Extinguisher. Amerex B-II Fire Extinguishers must be: Dry Chemical, ABC, or Purple K: 10 lbs or larger. Carbon Dioxide (Co2): 15 lbs or larger.
What is a commercial fire extinguisher?
These fire extinguishers are designed for all types of fires including paper, wood, fabric, electrical and flammable liquids.
What size fire extinguisher does OSHA require?
Fire extinguishers and small hose lines. A fire extinguisher, rated not less than 2A, shall be provided for each 3,000 square feet of the protected building area, or major fraction thereof. Travel distance from any point of the protected area to the nearest fire extinguisher shall not exceed 100 feet.
What type of fire extinguishers are used in restaurants?
Cooking oils and grease produce Class K fires and can only be combated effectively through the use of a Class K fire extinguisher. These are the types of fire extinguishers commonly found in the kitchens of restaurants.
How does a kitchen fire extinguisher work?
The material that emanates from these fire extinguishers attacks the grease, quenches the fire, and cools the liquid to prevent a fire restart or re-flash. Typically, these extinguishers are used when a kitchen has a built-in hood suppression system installed.
Why choose a different fire extinguisher for each application?
Fire extinguishers are uniquely designed to meet the needs of a variety of applications, so it’s important to choose the one that’s right for you. For example, a different extinguisher may be needed for a commercial kitchen as opposed to a clean room or library.
How do I dispose of an old fire extinguisher?
If the extinguisher is charged, call your local fire department and ask if they take recycled canisters. If not, take the extinguisher to a hazardous waste disposal site. if the extinguisher is empty, squeeze the lever to ensure all the pressure is released and remove the head. You can then drop off the shell at your local recycling facility.