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Did Habit Burger get bought out?
Yum Brands Purchases The Habit Burger for $375M | Franchise Times Cover Stories | franchisetimes.com. “It really was a great landing place for the brand,” says Russ Bendel, CEO of The Habit Burger Grill.
How many Habit Burger locations are there?
The first Habit Burger Grill opened in Santa Barbara, California in 1969 and was recently named in Thrillist’s list of “Underrated Burger Chains that Need to be in Every State!” The Habit Burger Grill has since grown to over 280 restaurants in 14 states throughout Arizona, California, Florida, Idaho, Maryland.
What kind of beef does the habit use?
pure ground beef
Our beef patties are 100 % pure ground beef with no additives, preservatives, or fillers of any kind. Our line-caught, sushi-grade ahi tuna is sourced in the South Pacific where it is inspected immediately for quality and then shipped fresh to our stores.
Where is the original Habit Burger?
Santa Barbara, CAThe Habit Burger Grill / Place founded
Who owns The Habit Burger Grill?
Yum! BrandsThe Habit Burger Grill / Parent organization
Where does Habit burger meat come from?
Our beef patties are 100 % pure ground beef with no additives, preservatives, or fillers of any kind. Our line-caught, sushi-grade ahi tuna is sourced in the South Pacific where it is inspected immediately for quality and then shipped fresh to our stores.
Does the habit cook their burgers well done?
The burgers, which are never frozen, are cooked over an open flame to medium doneness. The object is to provide a pleasing char to the meat while retaining its juiciness. Everything is cooked to order.
Why is it called The Habit Burger Grill?
Brent and Bruce Reichard first bought the Hamburger Habit in Goleta (the original Habit location) in 1980. The co-founders are responsible for turning that one spot into a chain of restaurants, including six other The Habit Burger Grill locations around Santa Barbara.
What type of beef does Habit Burger use?
Does the habit use good meat?
“There’s No Substitute for Quality®” Our beef patties are 100 % pure ground beef with no additives, preservatives, or fillers of any kind. Our line-caught, sushi-grade ahi tuna is sourced in the South Pacific where it is inspected immediately for quality and then shipped fresh to our stores.