What does Reblochon cheese go with?
Reblochon AOC is perfect for winter dishes as the classic “Tartiflette”, a delicious baked gratin that’s traditional in Haute Savoie. Alone, Reblochon can be matched with many bread varieties and goes well with the wine of Savoie. It’s also very nice with nuts or dried fruits like fig, raisin or apricot.
Can you eat the rind on Reblochon cheese?
Reblochon cheese is a soft, washed-rind cheese with a mild taste. Its light beige to orangey-yellow rind, which is edible, has white mould on it. The surface texture of the rind comes from the cheesecloth used during making the cheese.
Is Le Reblochon soft?
Reblochon is a soft washed-rind and smear-ripened cheese traditionally made from raw cow’s milk. The cow breeds best for producing the milk needed for this cheese are the Abondance, Tarentaise and the Montbéliarde.
Can you use Reblochon for raclette?
The idea is the same as traditional Raclette, it’s only the cheese that changes. Here we use Reblochon, but you can also try with Camembert. Original and very tasty. Place cheese in Raclette Evolution® skillet until melted, pour over potatoes, bacon, and onions.
What does Reblochon taste like?
Reblochon has a slight scent of the cellar and a mild fruity taste with an intense nutty aftertaste. Its delicate and subtle flavours go well with a glass of Savoie wine. The cheese is excellent on the cheeseboard.
Can you freeze Reblochon?
Reblochon cheese freezes well and as with everything, you need to put the tartiflette in an airtight container and then freeze. What is this? This tartiflette recipe will freeze for around a month. Please ensure you thoroughly defrost before baking.
Can you freeze Reblochon cheese?
How do you freeze tartiflette?
This means that tartiflette is perfect for making a batch and then freezing half of it. This means you can have a tasty meal that you’ll love at a later date very easily. Reblochon cheese freezes well and as with everything, you need to put the tartiflette in an airtight container and then freeze.