Table of Contents
What is cuirass bodice?
T he Dictionary of Fashion History (2010) defines a cuirass bodice as: “a sheath-like bodice that fit tightly over the hips producing a long-line dress silhouette.”
Which years was the sheath or cuirass bodice popular?
The cuirasse bodice came into fashion in the mid 1870s and continued into the early 1880s.
What are the parts of a Victorian dress called?
Dresses in the Victorian era consisted of two distinct pieces, the bodice and the skirt.
- Bodice: Bodices of the 1800s were very fitted.
- Skirt: Skirts were mostly floor-length, and depending on the decade, contained a train that could be worn down or bustled.
Why did women’s dresses have bustles?
A bustle is a padded undergarment used to add fullness, or support the drapery, at the back of women’s dresses in the mid-to-late 19th century. Bustles are worn under the skirt in the back, just below the waist, to keep the skirt from dragging.
What is a bodice in a dress?
Definition of bodice 1 : the upper part of a woman’s dress. 2 archaic : corset, stays.
Why is it called bodice?
The name bodice comes from an older garment called a pair of bodies (because the garment was originally made in two separate pieces that fastened together, frequently by lacing).
What is a Victorian bustle?
What is a cuirasse bodice?
The cuirasse bodice came into fashion in the mid 1870s and continued into the early 1880s. The bodice takes its name from the cuirass, a piece of close fitting defensive armor worn over the torso or chest. The resulting nineteenth century garment was tightly fitted and required corsets and additional boning to create the effect.
When did the cuirasse bodice come out?
Cuirasse Bodice The cuirasse bodice came into fashion in the mid 1870s and continued into the early 1880s. The bodice takes its name from the cuirass, a piece of close fitting defensive armor worn over the torso or chest. The resulting nineteenth century garment was tightly fitted and required corsets and additional boning to create the effect.
What is the bodice of a dinner dress?
The elbow-length sleeves and square neckline show that it was probably a dinner dress rather than ball gown. Tiers of machine-made lace adorn the skirt and bodice; an overskirt of satin swathes the front of the dress. The bodice extends into a point below the waistline in front and back.
What was the key silhouette of the 1870s?
Daniel Delis Hill’s History of World Costume and Fashion (2011) describes the key silhouette of the 1870s: “One of the key design elements of the tight, vertical silhouette was cuirass bodice, formed by a sheath-like construction that fitted tightly and extended over the hips.