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Is Honey Walnut Shrimp from Panda Express healthy?
The honey walnut shrimp certainly has some pros (such as heart-healthy fats from walnuts and shrimp), but it is Panda Express’ heaviest seafood entrée overall. This one comes with 360 calories, 23g total fat, 3.5g saturated fat, 35g carbohydrate, 9g sugar, 13g protein, and 440mg sodium.
How do you say Honey Walnut Shrimp in Cantonese?
Honey Walnut Shrimp (蜜汁合桃虾)
What does Honey Walnut Shrimp taste like?
Thrillist described the Honey Walnut Shrimp as goopy, overly sweet, and lacking in crispy crunch.
Where did Honey Walnut Shrimp originate?
Hong Kong
Walnut Shellfish A case in point is the popular dish called honey walnut shrimp. Although believed to have originated in Hong Kong, it is now mostly consumed in America, particularly in San Francisco and other parts of California.
Is honey walnut shrimp actually Chinese?
Honey walnut shrimp is a Western-inspired Cantonese dish of lightly battered prawns in a mayonnaise-based sauce, served with candied walnuts, and is commonly served in Chinese banquet meals. The dish may have originated in Hong Kong, before being introduced to the United States in the 1980s and 1990s.
Is honey walnut shrimp real Chinese food?
Honey Walnut Shrimp originated from Hong Kong. It is a classic Cantonese dish. Because of its immense popularity, the dish can be found at most Chinese restaurants, no matter what style of Chinese food they serve.
Why is honey walnut shrimp so expensive?
The shrimp costs more than traditional entrée ingredients like chicken or vegetables, and this cost is passed onto the customer when they order the premium ingredient.
Why is it called honey walnut shrimp?
“They eat it the way it is.” Honey walnut shrimp breaks these rules. The shrimp is lightly battered and fried, tossed in a sweet mayonnaise-based sauce, and topped with candied walnuts. I love the textures of the dish: the hard crunch of the walnuts, the springy chewiness of the shrimp.