What is the story of galette des rois?
The French have been serving up galette des rois since the 14th-century. Traditionally, it’s served on January 6th – the 12th day of Christmas – to celebrate the Epiphany, a religious feast day commemorating the arrival of the Three Kings to the manger where Jesus was born.
What is La galette?
The Galette des rois (‘king cake’) is a dessert that is traditionally served in French households on 6th January, Epiphany. It is a central part of Christmas cuisine in France, but the ingredients and appearance of this pudding vary greatly across the different regions of the country.
What is hidden inside a galette des rois?
The Galette des Rois, the King’s Cake, is a frangipane tart made with buttery puff pastry and is made throughout France to celebrate Epiphany. Traditionally, a trinket known as a ‘fève’ is hidden inside the galette des rois in much the same way as a sixpence was hidden in an English plum pudding.
What is special about the galette des rois offered to the French President?
As opposed to this generous take on the festivities, the galettes des rois presented to the president of France by local bakers contain no féves, so there is no chance the president is seen as being “crowned as king” in case he gets the trinket in his slice.
What is the origin of galette?
History. The galette has its origin in the famous crepes. These are a gastronomic specialty that is offered throughout France, but the galettes originate from the region of Brittany located in the northwest of the country.
Where do galettes come from?
What are galettes about in France?
Galette (from the Norman word gale, meaning “flat cake”) is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a …
Why is the galette eaten on January 6th?
It’s January 6th, the feast of Epiphany, celebrating the arrival in Bethlehem of the Three Kings to the visit to the baby Jesus. The Kings give their name to the pastry treat that is widely eaten in France to celebrate this day – la Galette des Rois or King Cake.
What happens to the person who finds the fève?
The one who finds the fève is crowned and chooses his or her queen or king. Every year, pastry chefs devise original creations, adding new tastes to the tradition.
What does Tirer Les Rois mean?
To Find the King
As early as the Fall of the Roman Empire, and all the way to the present, the French have kept the tradition of “Tirer les Rois” (meaning, “To Find the King”) alive to mark the beginning of each new year.
Why would you want the fève in your slice?
Parents claim this prevents children from cheating and picking the slice with the so-wanted-fève for themselves but it’s actually a way for parents to give the figurine to one of the children. Everybody gets to savor the galette together and whoever gets the fève becomes the king or queen for the day.
What is a fève in France?
FEVES. The French “fèves” are hand-painted porcelain or ceramic figurines. They are made to be put in the epiphany cake also called the king cake. This is a tradition from France which happens every year on January 6th. Originally it’s the day when the three wise men came to Bethlehem to honour baby Jesus.
What is the story of the galette des rois?
Here’s the story of the Galette des Rois – the only tart that can make you feel like a king. As with many festivals in France the French will mark the feast of the Epiphany on Tuesday by eating. Whereas Christmas Eve is all about oysters and foie gras, January 6this all about the Galette des Rois (King’s Cake).
What is the meaning of the Moulin de la Galette?
The high-spirited painting is set in the original Moulin de la Galette, an outdoor dance hall in Montmartre (an artistic district in Paris). The location was named for the 17th-century moulin, or windmill, found on-site, which was used to produce flour.
When did Renoir create Bal du Moulin de la Galette?
Renoir created Bal du moulin de la Galette, an oil painting measuring 52″ by 69″, in 1876. At this time, Impressionism was still in its early stages; Renoir, Claude Monet, Edgar Degas, and Camille Pissarro had held the inaugural Impressionist exhibition just two years prior.
Who are the people in Bal du Moulin de la Galette?
The people featured in Bal du moulin de la Galette are much more than a means to experiment with color or brushwork. In fact, many of them are Renoir’s real-life contemporaries. 1. Jeanne Samary