What cheese is made in Monroe Wisconsin?

What cheese is made in Monroe Wisconsin?

Roth® Monroe
The only cheese of its kind made in Wisconsin, new Roth® Monroe is now available at select stores.

How many cheese factories are in Green County Wisconsin?

12 cheese factories
Today there are but 12 cheese factories operating in Green County. Of the 12 operating cheese factories only one — Chalet Cheese Co-op, located on County N north of Monroe, is the only factory in the U.S. to still make limburger — the cheese that with Swiss cheese, nurtured the industry in Green County.

How many cheese factories are in Wisconsin?

Wisconsin is home to more than 126 cheese plants–more than any other state in the country–that produce more than 350 varieties, types and styles of Wisconsin cheese–nearly double that of any other state.

What is the most famous cheese in Wisconsin?

Mozzarella (33.9%) This is the most popular cheese variety in both Wisconsin And the nation, according to the Wisconsin Milk Marketing Board, which compiled these statistics.

What city in Wisconsin is known for cheese?

Milwaukee’s Wisconsin Cheese Mart has been selling the state’s most famous export from its Westown locale for over 75 years.

What is Monroe WI famous for?

The city of Monroe, Wisconsin is a unique destination that’s “all about cheese.” The business and art of cheesemaking has played a significant role in keeping Monroe thriving for over one hundred years and is home to the National HIstoric Cheesemaking Center. However, there’s much more to the city than cheese.

How many dairy farms are in Green County WI?

The county has the highest number of cheese manufacturing plants and the highest concentration of Master Cheesemakers in the state. The 12 cheese plants utilize milk from over 260 dairy farms to produce more than 60 varieties of award winning artisan cheeses.

What City in Wisconsin makes the most cheese?

Plymouth, WI is the second largest community in Sheboygan County and is the Cheese Capital of the World and ground zero for the Wisconsin Cheese Industry. It is estimated that 10-15% of the nation’s cheese is processed and sold from Plymouth-based facilities and makes the community the “Cheese Capital of the World”™.

What is the biggest dairy farm in the USA?

Fair Oaks is one of the largest dairy farms in the United States. It houses 30,000 cows and produces enough milk to slake the thirst of the entire city of Chicago, which is located 75 miles to the north.

What kind of cheese is made in Monroe?

A state of the art cheese plant was constructed in Monroe’s Northside Industrial Park, initiating production in May of 2008. Both Webster and Wyss are licensed cheesemakers and produce nine varieties of Hispanic cheese at this plant including Cotija, Quesadilla, Enchilado, Queso Fresco, Asadero, Blanco, Panela, Colby, Cheddar and Monterey style.

Who owns Wiota cheese&butter?

In 1979, Werner Jr., his wife and Son Brian purchased the Wiota Cheese & Butter Factory. Zimmerman Cheese operates as a family owned award winning cheese factory specializing in artisan cheeses including Brick, Muenster, Baby Jack, Baby Swiss, Asadero and Quesadilla.

What is the history of the Jefferson Center cheese factory?

This factory was built in 1947 as the Jefferson Center Co-op—Swiss cheese facility. The Co-op dated back to 1910 and still exists today with multi-generational members. Jeff Wideman began his cheesemaking career in the early 1970’s at the Jefferson Center plant, but took over his own factory (1983) southwest of Albany, Maple Leaf Cheese.

What is the history of the Deppeler cheese factory?

Established in 1949 this cheese factory originally made Limburger, Brick, and Cheddar cheeses. This factory introduced Baby Swiss to Green County. In 2004 Chalet Cheese Co-op purchased the Deppeler Cheese Factory.