What is asafoetida used for?
 Asafoetida is used as a flavoring agent and forms a constituent of many spice mixtures. It is used to flavor, curries, meatballs, dal and pickles. The whole plant is used as a fresh vegetable. The herb is also used as an antidote of opium.
Is Fenugreek the same as asafoetida?
In fact, asafoetida is used as a onion/garlic substitute by communities in India that shun the use of onion and garlic (for whatever reasons!!). Asafoetida is also supposed to make lentil/bean and other heavy dishes digestible. Fenugreek, used in the seed form, is used as a spice.
How is asafoetida extracted from plants?
Asafoetida is extracted from the massive taproots or carrot-shaped roots, 12.5-15 cm in diameter at the crown once they are 4-5 years old. Just before the plant’s flower, in March-April, the upper part of the living rhizome root is laid bare and the stem cut off close to the crown.
Is asafoetida safe to eat?
When taken by mouth: Asafoetida is LIKELY SAFE for most people in the amounts typically found in foods. There is some evidence that asafoetida is POSSIBLY SAFE when taken by mouth as medicine.
Is there another name for asafetida?
Other Name(s): A Wei, Asafétida, Ase Fétide, Assant, Crotte du Diable, Devil’s Dung, Ferula Asafoetida, Ferula Assa Foetida, Ferula assa-foetida, Ferula foetida, Ferula pseudalliacea, Ferula rubricaulis, Férule, Férule Persique, Food of the Gods, Fum, Giant Fennel, Heeng, Hing.
What can I substitute for asafetida?
Which Seasonings Can Suit Asafoetida Substitute?
- Garlic Powder. Garlic powder is often available in most kitchens, and this spice can replace Asafoetida.
- Onion Powder. Another choice for you is onion powder.
- Onion Paste. Onion paste is the onion that is finely chopped.
- Garlic Flakes.
- Garlic Chives.
- Sauteed Garlic.
Can we grow asafoetida in India?
Cold desert areas of India such as Lahaul and Spiti, Ladakh, parts of Uttarakhand and Arunachal Pradesh are suitable for cultivation of ferula.
Why is asafoetida harmful?
Stomach and intestinal (gastrointestinal, GI) problems: Asafoetida can irritate the GI tract. Don’t use it of you have a GI infection or other GI condition. High blood pressure (hypertension) or low blood pressure (hypotension): There is some concern that asafoetida might interfere with blood pressure control.
Is hing and asafoetida same?
While it’s native to Afghanistan and Iran, asafoetida is commonly used in Indian cuisine, where it’s referred to as hing ( 1 ). As a seasoning, asafoetida is known for its strong, pungent odor, which is due to its high concentration of sulfur compounds.
Where is asafoetida grown?
Asafoetida is endemic to Iran and Afghanistan, the main global suppliers. It thrives in dry and cold desert conditions. While it is very popular in India, some European countries too use it for its medicinal properties.
Why is asafoetida called Devil’s dung?
Asafoetida is a plant. It has a bad smell and tastes bitter. That probably explains why it is sometimes called “devil’s dung.” People use asafoetida resin, a gum-like material, as medicine.
Why is asafoetida known as devil’s dung?
As its name suggests, asafoetida has a fetid smell and a nauseating taste; characteristics that also burdened it with the name devil’s dung. In the middle Ages, a small piece of the gum was worn around the neck to ward off diseases such as colds and fevers.
What is the English name for asafoetida?
Asafoetida is also known colloquially as “devil’s dung” in English (and similar expressions in many other languages).
Is fennel asafoetida?
Asafoetida is a gum from a variety of giant fennel, which naturally has a strong and pungent smell, rather like rotting garlic (as in foetid). It’s a very useful spice for those who can’t or won’t eat onion or garlic, as it adds a similar depth and savouriness to food.
What is asafoetida?
Asafoetida is a plant that has a bad smell and tastes bitter. It is sometimes called “devil’s dung.”. People use asafoetida resin, a gum-like material, as medicine.
Is asafoetida the same as celery?
They are part of the celery family, Umbelliferae. Asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity.
Where is asafoetida found in Iran?
In fact, the production of asafoetida from F. assa-foetida is confined to its native range, namely Southern Iran, outside which the sources of asafoetida are other species. Ferula pseudalliacea and Ferula rubricaulis endemic to western and southwestern Iran are sometimes considered conspecific with F. assa-foetida.
What is the source of asafoetida in essential oils?
It has sulfur-containing compounds in the essential oil. Although it is often considered the main source of asafoetida on the international market, this notion is attributable to the fact that several Ferula species acting as the major sources are often misidentified as F. assa-foetida.