Table of Contents
What hops go well with Nelson?
We found that Citra, Simcoe, Strata, Mosaic, Galaxy, Pacific Jade & Motueka hops are commonly used alongside the Nelson Sauvin hop.
Where are Nelson Sauvin hops grown?
New Zealand
New Zealand is home to the Nelson Sauvin hop, which also produces other sought-after hop varietals like Monteuka, Pacifica, Pacific Jade and Riwaka.
What do Nelson hops taste like?
New Zealand Nelson Sauvin™ Hop Profile Aroma/Flavor: Nelson Sauvin™ hops impart a grape-like flavor to beers, defined as a cool climate white wine grape flavors. Other descriptors include extreme fruitiness, Passionfruit, and “Fresh Crushed Gooseberries”.
What beers have Nelson hops?
Get to Know Your Hops: Nelson Sauvin
- Kelso of Brooklyn IPA. Yeah, this New York City–brewed ale may have a mild-mannered moniker.
- Widmer Brothers Brewing Nelson Imperial IPA.
- Karl Strauss Brewing Company Big Barrel Double IPA.
- Alpine Beer Company Nelson.
- Mikkeller Single Hop Nelson Sauvin IPA.
What are Nelson hops?
Nelson hops are an excellent dual purpose hop that can be used to produce a punch or sparingly for subtler bittering qualities. The aromas have best been described as resembling a white wine “fruitiness” with fresh crushed gooseberry and grape infused tropical flavors.
Can you dry hop with Centennial?
Centennial is considered a dual purpose hop with good aromatic qualities and high alpha acid. It can be used as a stand-alone hop or as part of a blend and is often used for dry hopping.
Are Centennial hops good for dry hopping?
Centennial, named after the centennial anniversary of Washington state, is incredibly well-rounded and useful for bittering, flavor, aroma, and dry-hopping. It quickly developed the nickname Super Cascade for its vibrant citrus and soft pine characteristics.
What do Centennial hops smell like?
Centennial hops are very similar to Cascade and are characterized by aromatic pine, citrus, and floral notes.
Are Centennial hops good?
Centennial Hops are a great dual-purpose hop and can be used successfully for both bittering and aroma. Centennial hops are very similar to Cascade and are characterized by aromatic pine, citrus, and floral notes.
What is a Nelson Sauvin hop?
Flavor & Aroma Profile Nelson Sauvin is an aroma hop that is typically used in only late boil additions, including dry hopping. The Nelson Sauvin hop aroma descriptors include distinctive white wine characters along with fruity flavors, such as fresh crushed gooseberry and grape.
Is Nelson Sauvin triploid?
Nelson Sauvin is a triploid variety developed at Hort Research, Riwaka Research Centre from a Smoothcone and NZ male cross. It was first released in 2000. Nelson Sauvin is an aroma hop that is typically used in only late boil additions, including dry hopping.
What is a Sauvin hop and should you try it?
Nelson Sauvin is a very polarizing hop – it seems beer drinkers either love it hate it. When thrown in a kettle, it can produce a wide range of stunning flavor and aroma. Hop lovers can be dazzled, but the unsuspecting drinker may find its juicy bouquet overwhelming.
What makes Nelson Sauvin so special?
Nelson Sauvin’s aromatic oils are intense, so in Nelson, McIlhenney aims to enhance the earth and spice character and mouthfeel with European Rye, which allows the entire range of the hop to shine without overpowering. Part of Nelson Sauvin’s charm can be attributed to New Zealand’s unique geography.