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Can you add tomato soup to meatloaf?
The condensed tomato soup is the hero, adding flavor and moisture to the meatloaf, then simmering with the pan drippings to make a delicious gravy.
What can I use as a filler for meatloaf?
Breadcrumbs, oatmeal, cracker crumbs, crushed tortilla chips–they are all great fillers. My mom makes a great meatloaf with ground turkey, crushed tortilla chips, and southwestern seasoning. Use what’s in your pantry!
Can you add rice to meatloaf?
This homemade meatloaf is easy to make and packed full of flavor! Made with lean meats, chopped fresh vegetables, and whole grain rice, this is the absolute best healthy meatloaf recipe you’ll ever eat!
What can I use to bind meatloaf instead of egg?
Gelatin. Unflavored gelatin is a good solution to use as an egg replacement in meatloaf. It will bind the ingredients and allow the loaf to be formed properly and it will also not alter the flavor of the dish. Mix one packet of gelatin with 2 tablespoons of warm water to create the binding agent.
What can you use instead of bread crumbs for meatloaf?
Substitutes for Bread Crumbs
- ¾ cup soft bread crumbs.
- ¼ cup panko.
- ¼ cup cracker or pretzel crumbs.
- ¼ cup crushed cornflakes or other unsweetened cereals.
- ⅔ cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers.
Do you cook rice before adding to meatloaf?
You can also add in chopped jalapeno peppers when sauteing the vegetables. Cook the brown rice before adding it to the mixture. If you use uncooked rice, it won’t cook all the way through while baking. You can use boil-in-a-bag rice or instant cooked rice.
Why do you put egg in meatloaf?
Egg yolks, which are mostly water but contain a good amount of protein and fat, add flavor, richness, and moisture. They also help bind the meat together and get the loaf to set in a stable form without the need to overwork the meat.