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What is the meaning of Lyonnaise in Pommes Lyonnaise?
from Lyon
Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means “from Lyon”, or “Lyon-style”, after the French city of Lyon. The potatoes are often par-cooked before sautéeing, else raw cooked in the pan.
What is Lyonnaise garnish?
In the grande cuisine sense, it means either a side accompaniment of onions that are stuffed and braised, plus potatoes, or garnished with chopped onions that have been sautéed in butter, then had a bit of vinegar and chopped parsley stirred into them.
What is Clamart in cooking?
À la Clamart is a French cooking term for a garnish containing peas — what the other ingredients are will vary. One version is hearts of artichoke stuffed with peas and with small sautéed potato balls.
What is the origin of Lyonnaise potatoes?
FranceLyonnaise potatoes / Origin
Which is better scalloped or au gratin potatoes?
The difference comes down to cheese. Scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that’s it. Potatoes au gratin are a bit more decadent.
How to cook potatoes and Kale in a pan?
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but still holding their shape, about 15 minutes. Drain. Meanwhile, heat 2 tablespoons olive oil in a large frying pan over medium-high heat until quite hot. Toss in pieces of kale; reduce heat to medium.
How to cook Kale and onions?
Meanwhile, heat 2 tablespoons olive oil in a large frying pan over medium-high heat until quite hot. Toss in pieces of kale; reduce heat to medium. Cover and cook, stirring often, until kale begins to soften and crisp slightly, about 5 minutes. Add onion; cook until softened and translucent, 2 to 3 minutes.
How to cook sliced potatoes and onions?
This is a classic dish with sliced potatoes and onions. Preheat oven to 400 degrees F (200 degrees C). Peel potatoes and cut into 1/2 inch slices. Place sliced potatoes in a pot and cover with water. Bring to a boil. Allow to boil 2 minutes, then drain and set aside. Heat a large ovenproof skillet over medium-high heat.
What are the best ways to cook potatoes&kale together?
For a quick weeknight dinner, prepare the potatoes in advance and add the kale just before mealtime. Kale is among the most nutrient-dense foods in common use, and is an especially rich source of vitamins K, A and C. Cover the potatoes with water and boil them until tender. Peel while hot, then cool in cold water and drain. Cut into thick slices.