How long does a ham take on a green egg?

How long does a ham take on a green egg?

Cook for approximately 1 hour for 2 lbs. of weight. During the last hour of cooking, brush ham with the glaze. Remove when the ham has reached the internal temperature of 155- 160°F/68 – 70°C.

How do you cook a ham on a green egg?

1. Setup your Big Green Egg for indirect cooking and preheat BGE to 275°
2. Add 3 chunks of smoking wood to lump charcoal.
3. Rub the ham with a mustard slather and apply rub to the outside.
4. Put ham on roasting pan rack with apple juice and yellow onion in pan below.
5. Cook uncovered for 2 hours.

How long does it take to smoke a green ham?

about 4-5 hours
Prepare your smoker according to manufacturer instructions and get it to a temperature of 250 degrees F. Place the ham in the smoker. For smoking time plan on about 4-5 hours for a 7 pound ham (if using a full ham – 14 pounds – plan on approximately double that smoking time).

How long do you cook a 7.2 lb ham?

Raw and Fresh Ham For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. For a half bone-in smoked ham, cook 22-25 minutes per pound. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. For a boneless shoulder or butt, cook 30-40 minutes per pound.

How long does it take to double smoke a ham?

Smoke the ham at 225f until it reaches an internal temperature of 130f. About 4 hours, depending on size. Spritz the ham with pineapple juice around once an hour while smoking.

How long do I smoke a ham at 225?

Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours.

Should I wrap my ham in foil?

Baking your ham is the hands-down best way to prepare it. Wrap your ham in aluminum foil, and place it in an oven bag cut side down inside a roasting pan. This method helps prevent you from inadvertently drying out your ham and is worth the effort.

How long does it take to cook a ham at 250 degrees?

Directions

1. Heat oven to 250 degrees F.
2. Remove ham from bag, rinse and drain thoroughly.
3. Tent the ham with heavy duty foil, insert a thermometer, and cook for 3 to 4 hours or until the internal temperature at the deepest part of the meat registers 130 degrees F.

How long does a 10 lb spiral ham take to cook?

1 hour and 40 minutes
How Long to Bake a Spiral Ham Per Pound

Should I cook a ham covered or uncovered?

Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, the foil comes off).