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Can you substitute applesauce for sugar in muffin recipes?
You can substitute unsweetened applesauce for sugar in a 1:1 ratio in recipes, but you must reduce the amount of liquid in the recipe. Typically, reducing the liquid (milk, water, etc) by 1/4 cup will do the trick. If there is no added liquid, no need to adjust.
How do you substitute applesauce for muffins?
– When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce. This works perfectly with muffins and quick breads.
Can applesauce replace eggs in muffins?
Applesauce. Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.
How do you make homemade apple muffins?
– Preheat oven to 400 degrees. Prepare a muffin pan with paper liners. – In a bowl, mix all dry ingredients until blended. – Add applesauce, egg, oil and vanilla. Stir just until moistened. Fold in chopped apples, if using. – Pour into muffin pan, and bake for 18-20 minutes or until toothpick inserted in center of muffin comes out clean.
How do you make applesauce muffins?
Preheat oven to 350°F.
How to make the best muffins ever?
Combine milk,vinegar and oats in a large bowl and let stand for one hour.
What is the best recipe for Apple muffins?
Preheat the oven to 200 C (390 F) standard/180 C (350 F) fan-forced.