How do you make chocolate drizzled cookies?
Directions
- In a small bowl, cream butter and confectioners’ sugar. Beat in vanilla; mix well.
- Shape into 1-in. balls.
- Bake at 350° for 10-12 minutes or until edges are golden brown. Immediately remove to wire racks to cool.
- For drizzle, in a heavy saucepan or microwave, melt the chips and shortening; stir until smooth.
How do you melt chocolate for drizzling?
Place chopped chocolate in a microwave-safe bowl. Microwave, uncovered, on 50 percent power for 1 minute; stir. Microwave on 50 percent power for 2 to 3 more minutes, stirring every 30 seconds until chocolate is melted and smooth.
How do you keep melted chocolate from hardening?
Vegetable oil. Before you melt your chocolate, add a little vegetable oil. This will keep your chocolate from drying out.
What kind of chocolate do you use to drizzle?
You can make chocolate drizzle white, dark, milk, or semi-sweet chocolate. Look for high-quality chocolate that is rich in cocoa butter and has a high fat content. Chocolate chips are ideal for minimizing prep time, but a chocolate bar chopped into uniform chips will work as well.
Why is my chocolate not melting in my cookies?
Cooking chocolate tends to have less cocoa butter than eating chocolate, which raises the cooking chocolate’s melting temperature and makes it more difficult to melt. However, the chocolate will still melt in the oven. The chocolate chips in your cookies are simply held in shape by the surrounding cookie mixture.
What happens when you add coconut oil to chocolate?
Coconut oil is the secret to achieving a super-shiny chocolate coating. It brings a little extra luster to melted chocolate, which, on its own, can become matte when dry. Not only does coconut oil make your chocolate coating shine, but it also helps the chocolate harden.
How do you make chocolate drizzle for cookies?
Chocolate Drizzle. To make a chocolate drizzle, combine 1 cup semisweet chocolate pieces with 4 teaspoons shortening in a small saucepan over low heat. Stir until the chocolate melts and is smooth. Place the cooled cookies on a cookie sheet lined with waxed paper.
How do you make chocolate drizzle with shortening?
1 To make a chocolate drizzle, combine 1 cup semisweet chocolate pieces with 4 teaspoons shortening in a small saucepan over low heat. 2 Stir until the chocolate melts and is smooth. 3 Drizzle the melted chocolate over the tops, then place the entire cookie sheet in the freezer for 4 to 5 minutes or until the chocolate is firm.
How do you freeze chocolate chip cookies for baking?
Place the cooled cookies on a cookie sheet lined with waxed paper. Drizzle the melted chocolate over the tops, then place the entire cookie sheet in the freezer for 4 to 5 minutes or until the chocolate is firm.
How do you bake cookies with melted chocolate?
Drizzle cookies with melted chocolate. Place onto waxed paper; let stand until chocolate is set. – Be sure to bake and work with only 6 cookies at a time so they are still warm when rolling around spoon handle. – Instead of drizzling cookies with melted chocolate, dip edges of cookies into chocolate.