How many restaurants does Mina group have?
Mina Group runs about 40 restaurants around the world and is known for buzzy, immersively designed spots that merge Mina’s high-end food with excellent service.
Where is chef Michael Mina from?
Born in Cairo, Egypt, and raised in Ellensburg, Washington, Chef Michael Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age. Chef Mina’s epicurean journey began in 1987 at the Culinary Institute of America in Hyde Park.
What president did Michael Mina cook for?
He has cooked for three American presidents, including two in one week (George W. Bush and Bill Clinton) and — most memorably — lunch for then President Barack Obama.
Does MICHAEL MINA have a Michelin star?
Honored with numerous accolades, including a Michelin star at MICHAEL MINA from 2012 to 2018, James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Gayot Restaurateur of the Year 2011, Bon Appétit Chef of the Year 2005, and many more, Chef Mina continues to dazzle the culinary world with bold dining …
Is MICHAEL MINA Egyptian?
Born in Cairo, Egypt and raised in Ellensburg, Washington, Mina has had a love affair with the kitchen, creating memorable dining experiences for guests from a very early age.
Who is MICHAEL MINA lab?
Michael Joseph Mina is an American epidemiologist, immunologist and physician….Michael Mina (epidemiologist)
|Fields||Epidemiology, Ecology, Evolutionary biology, Genetics, Clinical pathology|
What is Mina family kitchen?
Please upgrade your browser to improve your experience. MINA Family Kitchen is Chef Michael Mina’s take-out and delivery concept, available exclusively in the San Francisco Bay Area. The offerings encapsulate the globally-inspired artistry of Chef Mina in a curated, à la carte, culinary experience — served in the comfort of your home.
Who is Mina Group?
Chef Mina’s culinary and business vision led to the founding of his company, MINA Group, with partner Andre Agassi in 2002.
How can I contact chef Michael Mina?
Please reach out to Nancy Zammit ( [email protected]) 415.730.4591 for rates and availability. Born in Cairo, Egypt, and raised in Ellensburg, Washington, Chef Michael Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age.
What is it like to work with Michael Mina?
It is our job to surprise and delight our guests – to give you what you never knew you always wanted. Chef Michael Mina has successfully completed dozens of virtual and in person cooking demonstrations nationwide and is eager to help spice up any client presentation, internal meeting or just entertain with great food and even better company.