Why are my brownies cakey and not chewy?
What is this? There may be a few reasons for your cakey brownies, but chances are that if you are getting cakey brownies, you are using too much flour or baking powder. This also means that you may not be using enough butter in your batter. Cakey brownies are also a result of too much whisking.
Can I make box brownies without eggs?
Yogurt Or Buttermilk These are fantastic ingredients that can substitute the moisture that eggs provide for baking. They can also improve the texture of your brownies with the amount of protein and fat that they contain. 60 grams of yogurt or buttermilk should be enough to replace one egg.
How to make Brownies without eggs?
How to make homemade brownies without eggs. Preheat oven to 350°F (180°C). Line an 8×8-inch pan with parchment or foil and spray with cooking spray. In a large bowl, whisk together melted butter and sugar. Add in milk and vanilla extract. Separately, whisk together flour, cocoa powder, baking powder, and salt.
What is the best way to make Brownies?
When you are ready to bake your brownies, pre-heat your oven to 350-degrees F, and spray an 8-inch baking pan with cooking spray. Add the dry ingredients into the pan, then add 2 eggs (or the egg substitutes), along with 1/2 cup of vegetable oil and 2 tablespoons of water. Mix together until well blended.
How do you make brownies with flax seeds?
Simply mix two tablespoons of ground flaxseed with six tablespoons of water, setting it aside until you get a gel like mixture. The water helps make your brownie moist and the natural fat in the seeds replaces that of an egg yolk.
Can you use mayonnaise instead of eggs in Brownies?
Replacing eggs with mayonnaise in your brownie is less common but still possible. You can replace each egg in your recipe with three tablespoons of mayonnaise. Keep in mind that mayonnaise is made with eggs so do not use this method if you have an egg allergy.