Is sticky toffee pudding the same as treacle pudding?
Sticky Toffee Pudding is a little different to British puddings like Treacle Sponge, because the batter used to create it is much thinner. Also, its sweetness comes from dates, which make it luxuriously sticky without being too heavy.
Can you substitute prunes for dates in sticky toffee pudding?
This recipe takes all the best parts from a traditional sticky toffee pudding but uses prunes instead of dates. The result is a dense and rich warm cake smothered in an alternative but still rich toffee sauce.
Can I use golden syrup instead of treacle?
Treacle has a richer colour and a stronger flavour to Golden Syrup and is not quite so sweet. You can use it to replace Golden Syrup in many recipes but it is often used alongside Golden Syrup in recipes such as in our Old English Gingerbread.
Can you eat out of date sticky toffee pudding?
But, like many other products, pudding usually has a best before date which is simply the last date by which a manufacturer will vouch for a product’s flavor and quality, not its safety. Because of this distinction, you may safely eat your foods for a time period after the best before or sell by date has expired.
What is the best way to cook sticky toffee pudding?
My easy recipe for sticky toffee pudding is quick and so tasty! I just used the ingredients that I had in my fridge and cupboards, without going to the effort of going down the shops to get any special ingredients! Best served straight from the oven with vanilla ice cream on the side. Preheat the oven to 355 degrees F (180 degrees C).
How much sugar do you put in a toffee pudding?
If you have a scale, the metric measurements are: 225 g chopped dates, 300 ml hot tea, 110 g unsalted butter, 175 g sugar, and 250 g flour for the pudding. For the hot toffee sauce you will need 110 g unsalted butter, 175 g brown sugar, 110 g white sugar, 300 g golden syrup, and 250 ml cream.
How do you make toffee sauce?
Preheat oven and grease your baking dish. Bring the toffee sauce together by adding the butter, brown sugar, and molasses to a saucepan. Boil on medium and stir until sugar is melted. Lower to simmer until the sauce thickens and coats the spoon.
How long do you cook toffee pudding in the freezer?
Remove the soufflé dish from the freezer and pour the pudding mixture in. Bake the sticky toffee pudding for 50 minutes, or until a toothpick from the center comes out with moist crumbs attached. Let the pudding cool fully before serving with the other half of the toffee sauce.