How is chocolate made Fairtrade?

How is chocolate made Fairtrade?

Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.

How does Fairtrade link with the chocolate industry?

Fairtrade aims to make cocoa farming more sustainable so farmers can better provide for themselves and their families. In 2020, 394 farmer organisations, representing over 440,000 small-scale farmers, held a certificate to produce and sell Fairtrade cocoa.

Does Fairtrade chocolate use child labor?

Fairtrade prohibits child labor because we know we can’t do it alone. The Fairtrade Standards state that children: Below the age of 15 are not to be employed by Fairtrade producer organizations.

What is the process of making chocolate?

The Chocolate Making Process

1. Step 1: Cleaning.
2. Step 2: Roasting.
3. Step 3: Shell Removal.
4. Step 4: Nibs are ground.
5. Step 5: Cocoa is separated from Cocoa Butter.
6. Step 6: Other ingredients are added to the Chocolate Liquor.
7. Step 7: Conching machines knead the Chocolate Paste.

What are the three main processes of chocolate making?

Manufacturing Chocolate Firstly, fermented and dried cocoa beans will be refined to a roasted nib by winnowing and roasting. Then, they will be heated and will melt into chocolate liquor. Lastly, manufacturers blend chocolate liquor with sugar and milk to add flavour.

How does a Fairtrade work?

Fairtrade is a system of certification that aims to ensure a set of standards are met in the production and supply of a product or ingredient. For farmers and workers, Fairtrade means workers’ rights, safer working conditions and fairer pay. For shoppers it means high quality, ethically produced products.

Is Fairtrade chocolate really fair?

Chocolate can sometimes be labeled as fair trade because some of the ingredients being used are fair trade, but the cocoa being used may not be. As a result, some fair trade chocolate might not actually be using fair trade cocoa. It can be the other way around as well.

Is Fairtrade chocolate sustainable?

Only Fairtrade focuses on sustainable pricing, with the safety net of the Fairtrade Minimum Price and the additional Fairtrade Premium, going further than any other certification label….Privacy Overview.

Is there slavery in the chocolate industry?

The cocoa they grow and harvest is sold to a majority of chocolate companies, including the largest in the world. In the past few decades, a handful of organizations and journalists have exposed the widespread use of child labor, and in some cases slavery, on cocoa farms in Western Africa.

How Fairtrade works and what its aim is?

Fairtrade Standards ensure fairer terms of trade between farmers and buyers, protect workers’ rights, and provide the framework for producers to build thriving farms and organizations.

What are the stages of making chocolate?

What are the steps of processing cocoa?

Processing Cocoa

1. Harvesting/Cleaning. As with many other tropical crops, the cocoa harvest is spread over several months, usually with a major peak and a minor peak of pod ripeness/harvesting.
2. Fermentation.
3. Drying.
4. Roasting.
5. Winnowing.
6. Nibs grinding.
7. Alkalization.
8. Liquor pressing.