Table of Contents
When should I pick my Mutsu apple?
Apple Varieties Guide by Harvest Date – Which Apple to Pick and Why!
| Name | Ripening Date Dates are approximate and vary CONSIDERABLY with weather, location and more! | Apple Sauce |
|---|---|---|
| Jubilee | mid September to early October | X |
| Mutsu, also called Crispin | Late September to early October | Very good |
| Keepsake | Late September to early October |
What apples are in season NY?
| Harvest Calendar / Ripening Dates (Approximate – Check with each farm!) | ||
|---|---|---|
| Crops | Early (warmer and coastal areas) | Late (upstate, mountainous and colder areas) |
| Apples | July 15 | October 31 |
| Blackberries | July 10 | August 10 |
| Blueberries | June 20 | September 5 |
Where are Mutsu apples grown?
Japan
Today Mutsu apples are still grown in Japan in the Aomori, Fukushima, and Iwate prefectures and are also cultivated in Europe and the United States.
Which apples are in season right now?
APPLE CHART
| Variety | Taste | Harvest |
|---|---|---|
| Fuji | Very sweet. Firm, crisp, and juicy. | Late October |
| Gala | Sweet with crisp yellow flesh. | Early September |
| Ginger Gold | Slightly tart and crisp. | Mid August |
| Gold Rush | Sweet and crisp | Late October |
Is there another name for Mutsu apples?
The Mutsu (陸奥, ムツ) apple (also known as Crispin) was introduced in 1949 and is a cross between the ‘Golden Delicious’ and the ‘Indo’ apple cultivars first grown in Aomori Prefecture, Japan.
What apple is similar to Mutsu?
For apple pie, the Mutsu apple is a chef’s favorite because of its unique texture and coarsely-grained flesh. Also, these apples are significantly larger than many other apple varieties….Pollination
- Fuji.
- Granny Smith.
- Honeycrisp.
- McIntosh.
- Red Delicious.
- Newtown Pippin.
Which apples are in season in winter?
Most are available in winter, including Red Delicious, Golden Delicious, Gala, Granny Smith, Fuji, Crispin (once known as the Matsu), Braeburn, Cameo, Jazz, McIntosh, Jonagold, Empire, Honeycrisp and Cripps Pink (also marketed under the name Pink Lady).
Are Mutsu and Crispin the same?
Crispin apples (also known as Mutsu apples) were introduced in 1948 in the Mutsu Province of Japan. They are a cross between the Golden Delicious and the Indo apple. They are large in size and a yellowish-green skin with an orange blush and juicy, tender/crisp texture and coarse—grained flesh.
What do you use Mutsu apples for?
Mutsu apples are best suited for both raw and cooked applications, such as baking and roasting. The crisp, sweet-tart fruits can be eaten fresh, out-of-hand, or they can be chopped and added to salads, sliced and layered into sandwiches, or quartered and served with nuts, cheeses, and dried fruits on appetizer plates.
What is the best winter apple?
These varieties include:
- Golden Delicious.
- Goldrush.
- Granny Smith.
- Honeycrisp.
- Ida Red.
- McIntosh.
- Red Delicious.
- Rome.
What apples are in season February?
The peak of domestic apple season is in late summer/early fall, but controlled, cold storage allows for already harvested apples to stay fresh throughout the year (it’s very likely your store-bought apple is a year old). Pink Lady, Braeburn, Fuji, and Gala are all good bets for February.
What are Mutsu apples?
Mutsu apples are harvested in the fall and can be stored through the early spring. Mutsu apples, botanically classified as Malus domestica, are a mid-season variety that belongs to the Rosaceae family. The cultivar was created in Japan, named after the Mutsu province, and is a cross between a golden delicious and an indo apple.
How long can you store Mutsu apples?
These apples can also be stored for several months. Mutsu or Crispin apples ripen around the end of September, although one problem with these trees is that they may only produce fruit biennially. It is also important to know that Crispin trees will not pollinate other apple trees, but it can be pollinated by any other variety nearby.
What kind of apples grow in upstate NY?
This is the Crispin, and it’s also known as the “Mutsu” apple. Photo courtesy of New York Apple Association Apples grown in Upstate NY This apple is the Acey Mac, a cousin to the McIntosh.
What is the difference between Red Mutsu and silver Mutsu?
Red Mutsu apples are grown in bags and are exposed to sunlight about a month before harvest to develop a bright red hue. This coloring is considered a specialty variety and is highly desirable in Japanese markets. Silver Mutsu are apples never exposed to sunlight to create a very pale-yellow hue.