Where are Obela dips made?

Where are Obela dips made?

Our Australian business has two sites, operations and manufacturing in Adelaide and a commercial office in Sydney where we manufacture and market Obela, Copperpot and Red Rock Deli dips.

Is Obela Australian owned?

Obela is a joint venture between PepsiCo and Israeli food company Strauss Group. Obela Australia bought the Copperpot dips brand and manufacturing plant from Goodman Fielder in 2012, and has also taken over responsibility for the Red Rock Deli range of chunky dips.

Is Obela owned by Sabra?

Sabra Dipping Company is a U.S./Canadian joint venture between Strauss Group and PepsiCo. The same companies jointly own Obela, our global brand of fresh dips and spreads outside North America.

Are Obela dips vegan?

Which of your range is vegan? Hey Carla, all of our products are vegan except for – our Tzatziki range (all flavours including our Tzatziki To Go) and the Obela Doubles Hommus and Basil Pesto 240g.

Where is Sabra hummus made?

Chesterfield County, Virginia
“America’s favorite hummus is made in America, right here in Chesterfield County, Virginia,” said Tomer Harpaz, Sabra’s Chief Executive Officer.

Is Sabra Israeli owned?

The company was founded in 1986 by Zohar Norman and Yehuda Pearl as Sabra-Blue & White Foods. The company was bought in 2005 by Israeli food manufacturer Strauss.

Did Sabra go out of business?

Strauss Group, which has 50% ownership of Sabra as part of a joint venture with PepsiCo, said the hummus brand had resumed partial production and sales. It expects Sabra to return to full production capacity in the second half of 2022.

Is Obela Hommus good for you?

It is generally high in iron, vitamin C, folate, and vitamin B6. It is also a good source of dietary fibre. It is an extremely versatile spread which can be used on sandwiches, as a snack and as a dip. It is great with crackers, chips and veggies and does not have a very strong flavour.

How long does Yumi’s hummus last?

Hummus Expiration Date

Is Sabra an American company?

Sabra Dipping Company, LLC is a U.S.-based company which produces Middle Eastern-style and other food products, including hummus and guacamole. It is co-owned by PepsiCo and the Strauss Group. All Sabra products are certified kosher and vegetarian, and are available throughout the U.S. and Canada.

Which hummus is healthiest Australia?

Ten healthiest dips on Australian supermarket shelves

• Coles Hummus: 1020kJ, 1.8g sat fat and 399mg sodium per 100g.
• Mediterranean Delite Hummus Dip: 1020kJ, 1.7g sat fat and 153mg sodium per 100g.
• Obela Moroccan Sweet Potato & Roasted Pistachios: 1050kJ, 1.7g sat fat and 347mg sodium per 100g.

Can you eat hummus after 7 days?

Homemade varieties will generally last anywhere from 3-4 days, whereas store-bought brands generally lasts 6-7 days after opening. These estimates assume that it maintains a refrigerated temperature; as we mentioned already, the shelf life of hummus is diminished greatly if it does not remain chilled.

Is it OK to eat expired hummus?

Most dates listed on tubs of hummus are actually “best used by” dates and not the expiration dates. You can definitely use hummus after the best by date, but just make sure you give it a quick sniff-test first. As long as there’s no mold or off-flavors, hummus is safe to use. You just might lose a bit of the flavor.

Does Pepsi own Sabra?

While Sabra – which is jointly-owned by PepsiCo and Israeli food manufacturer Strauss Group – is best known for hummus, it has also started to build a meaningful presence in guacamole, salsa, baba ganoush and Greek yogurt dips and spreads, said PepsiCo CEO Indra Nooyi.

Are chickpeas full of pesticides?

“If someone were to eat eight tablespoons of hummus per day, a chickpea-based spread with just 80 ppb would reach EWG’s daily limit,” the EWG said. The Environmental Protection Agency (EPA) standard for glyphosate in chickpeas (used to make hummus) is 5,000 parts per billion.