What is the difference between beef jerky and biltong?
Jerky is cut very thin and cooked on a rack at a low temperature to slowly dehydrate and cook the meat. While biltong is cured and marinated for 24 hours and then hung on hooks to air dry for up to a week. It is left in thicker pieces and left to dry out slowly before slicing to the desired size.
What biltong means?
Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana and Zambia). Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.
What animal is biltong?
When we say traditional biltong, we’re talking a whole range of dried, cured meats. Traditionally, it could be anything from beef and game to ostrich or kudu (yes, an antelope). South Africans have been rubbing their meat with salt and hanging it to air dry for over 400 years.
Is it healthy to eat biltong?
Biltong is Healthy because it’s Rich in Protein Protein is extremely important for your health as it helps build muscle and promotes healthy heart and brain function. A serving of 25 grams of beef biltong contains about 16 grams of protein. This amount of protein makes up half of your daily protein needs.
Does America have biltong?
Welcome to Stormberg Foods – the home of American biltong, made using USA beef, traditional South African flavours, all-natural ingredients and original recipes. We supply superior air-dried meat snacks to the American public from a high-tech food processing facility situated in Goldsboro, North Carolina.
Is biltong illegal in the US?
Biltong, Dutch for “meat strip,” has been eaten in Southern Africa for centuries. The cured snack was originally brought from European settlers and adapted by natives as a hunting snack over the years. Because of the way the meat is cured, it’s illegal to import it into the U.S.
Is biltong still illegal?
Is Wet biltong safe to eat?
Despite the absence of heat-treating to the meat, biltong is safe for almost everyone to eat- and it’s also a high protein content snack packed with nutritional goodness.
What happens if you eat too much biltong?
Research suggests that a higher intake of processed and cured red meats like biltong may lead to an increased risk of certain cancers in your gastrointestinal tract ( 7 ).
Why is biltong illegal in the US?
Is biltong a healthy snack?
Is biltong healthy? Yes, biltong makes for an excellent zero-prep, low-sugar, high-protein snack. In fact, the four brands below contain no sugar and 15 to 16 grams of protein per ounce.
Is biltong raw or cooked?
Both jerky and biltong use dried meat as their primary ingredient, but the meats are dried differently. Jerky is usually roasted or smoked for several hours, whereas biltong is not cooked at all. Instead, it is soaked in a salt-and-vinegar brine before being hung to air-dry.
Is biltong legal in USA?
You must have the certificate in your possession when you enter the United States with the biltong, or otherwise the product will be seized by Customs and Border Protection (CBP) inspectors at the U.S. port of entry.
Can you get worms from biltong?
Eating raw meat can give you worms. Biltong is cured, so it won’t give you worms.
What is the white stuff on biltong?
However, white spots on biltong are not always mould! It is very often salt, even in low-salt varieties. While very little salt is used in the biltong preservation process itself, it is naturally present in the meat. It’s not just “table salt” that may appear as a fine, dusty film on your biltong.
Is biltong considered raw meat?
The quick answer is that no, biltong is not raw, technically speaking, but it is classified as such for some purposes.