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Where is the first Flame Broiler?
Fullerton, California
The Flame Broiler The Rice Bowl King (The Flame Broiler), a nationally recognized dining concept that first opened its doors in 1995 in Fullerton, California, that has since grown to 178 locations is celebrating its Platinum Anniversary by giving brand enthusiasts free rice bowls.
What kind of hot sauce does Flame Broiler use?
Hot Sauce: Inspired by Flame Broiler Founder Young Lee and his love for Louisiana heat after immigrating to South Los Angeles, Flame Broiler’s proprietary Hot Sauce is the secret recipe made with aged red cayenne peppers that will give people that slow burn they’re looking for.
Are Flame Boilers healthy?
#1 – The Flame Broiler With 179 restaurants, this chain that started in California is quickly growing into one of the best healthy food restaurant options in the country – and for good reason. The menu is simple yet satisfying, as you can choose between a bowl or plate with chicken, lean beef, or both.
Does Burger King still flame broil their burgers on site?
Yes! It turns out, BK really does practice what it preaches. A former employee cleared up any questions by revealing that Burger King cooks its burgers over a flame grill. “They use a broiler and you load frozen patties onto the tray and then shove them in and [it’s] a flame grill inside,” the employee said.
Can I buy magic sauce from Flame Broiler?
Flame Broiler’s Simply Magic Sauce is now available in 16 oz bottles for a suggested retail price starting at $5.95 at every location nationwide.
What is the salad for flame broiler?
We do not dress our Fresh Cabbage Salad, but we have a Magic Dressing available. The salad itself is shredded, fresh Green Cabbage, Purple Cabbage, and Carrots.
How much does a flame broiler franchise cost?
The initial franchise fee is $35,000. The initial investment required to establish a franchised restaurant ranges from $390,439 to $638,502. The initial investment is only an estimate. There may be opportunities to purchase existing Flame Broiler units.
Who owns WaBa Grill?
Waba Grill was founded in 2006 by Kyle Lee, Brian Ham and Eric Lee, who remain involved in the business. Kim succeeds Kyle Lee in the president and CEO position. over the years, and I am honored that the company founders have entrusted me with these new responsibilities as president and CEO,” said Kim in a statement.
What’s the difference between Flame Broiler and WaBa Grill?
At Waba Grill, nothing is fried, chicken skin is removed, and the menu items are cooked fresh upon order using only the best, low-calorie options in the market. And at Flame Broiler, there’s lean beef and chicken, and “Healthy Modifications” for every meal like no bread, low calorie, paleo, and low carb (no rice).