How do you set an Indian dinner table?

How do you set an Indian dinner table?

1. Wipe the table clean of any crumbs and grime.
2. Set a plate at each seat and a small bowl to the right.
3. Lay a spoon on top of a napkin beside each plate.
4. Fill a glass with room-temperature water for each place setting.
5. Lay out a table mat for each of your serving dishes.
6. Transfer your food into serving bowls.

How do I host a curry night?

How to host the perfect curry night at home

1. Variety is the spice of life. The best thing about throwing an Indian banquet is that you can present various options and guests can pick and choose their own dishes.
2. Accounting for diets.
3. Don’t skimp on the side dishes.
4. Keep it simple.

What starter goes with biryani?

It is unusual in India to serve just one dish on it’s own; the Biryani is often served with a selection of yoghurt and onions, roasted aubergines, or a salad made with onion, carrot, cucumber and lemon wedges.

How do you serve curry at a dinner party?

For the time being, it really is this simple. Create a mild curry and then serve with a bowl of chopped chilli’s alongside. If people want to make their curry spicier, they can just add a teaspoon or to their own particular taste.

How do you serve curry for a dinner party?

Don’t skimp on the side dishes Remember to pad your Indian feast out with plenty of rice, naans and poppadoms, all of which are great complements to the spicier curries. These can also be served with a variety of Indian chutneys and dips for a greater range of flavours and colours at your table.

How do I start a dinner party?

1. Decide who to invite and when you’re hosting. For your first dinner party, four to six guests is a good starting point.
2. Get strategic with menu planning.
3. Provide plenty of drinks.
4. Prepare in advance.
5. Set the ambiance.
6. Wear an apron.
7. Be a cleaning hero.
8. Go easy on yourself.

What is a chicken tikka starter?

Product Description. Tikkas are small chunks of Chicken which have been marinated in yoghurt and spices and then threaded onto skewers and cooked in a tandoor oven.