What is a good year for Caymus cabernet?

What is a good year for Caymus cabernet?

The Caymus Special Selection Cabernet Sauvignon is the only wine in the world to have received Wine Spectator magazine’s “Wine of the Year” award twice — for the 1984 and 1990 vintages.

How long can Cab Sav last?

When sealed and stored in a cool, dark place or a fridge, red wines like Shiraz, Cabernet Sauvignon, Merlot and Malbec can last for around four days. As a general rule, red wines with higher tannin and acidity tend to last longer once opened. Late harvest reds can also stay fresh for up to four days.

What was a good year for Napa cabernet?

Critics and consumers alike have agreed that 2013 is one of the best vintages of Napa Cabernet in history. Click here to browse our inventory of California Cabernet from the 2013 Vintage! After two years of cooler weather in California, the 2012 vintage brought excellent growing conditions.

Is cab sav a heavy wine?

Most people know that a pinot noir is a light bodied red wine, while a cabernet sauvignon is a heavy bodied wine, but not many can name the wines that fall in-between these two markers, the medium bodied varieties.

Is 2007 Napa cabernet a good year?

EVEN in Napa Valley, where only the rare vintage is spoken of in less than superlatives, 2007 was considered nearly perfect for cabernet sauvignon. Wine Spectator rated it 99 on its 100-point scale, while other commentators, perhaps exhibiting more caution, used words like “splendid” and “extraordinary.”

Is wine from 2008 still good?

White wine: 1–2 years past the printed expiration date. Red wine: 2–3 years past the printed expiration date. Cooking wine: 3–5 years past the printed expiration date. Fine wine: 10–20 years, stored properly in a wine cellar.

Is wine from 2009 still good?

Does Caymus improve with age?

Today, more new oak is used, up to 90%, but the aging time has been reduced to an average of 18 months. Caymus Special Selection remains a high quality wine, with a soft, elegant, yet ripe and rich quality. The wine has had its up and down period, but starting with the 2007 vintage, the wine is back on track.